Ty’s Savory Sweet Kitchen
Ty’s Savory Sweet Kitchen

Ty’s Savory Sweet Kitchen

Offers remote services
Offers remote services
contact for price

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Introduction: My name is Chef Ty a California native who loves to cook! I am a professionally trained chef and minor baker. Specializing in Southern , Latin, and Asian Fusion. The possibilities are endless I can make it all. Price per person is the cost of my SERVICE FEE and does NOT include cost of groceries. Groceries are determined upon menu completion. For bookings email info@tyssavorysweetkitchen .com Or visit my website

Hired 7 times

Background checked

1 employee

1 year in business

Payment methods

Apple Pay, Zelle

Social media


This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

89 photos

  • Cbd and Thc Infused Birthday Dinner for 4

    Personal Chef

Cuisine types

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Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

5 reviews


Eileen F.

Personal Chef

Hard to celebrate a significant event in a global pandemic but Chef Ty created a wonderful menu and I transported our small group of 8 to another place and time. Since we could not be in México City, she brought it to us. Would definitely book again!
Jan 31, 2021
Jenny B.

Personal Chef

We were so happy with the dinner experience Ty provided. She was so sweet and kind during the planning process and made a delicious meal. Would highly recommend her!
Apr 27, 2021
Sahran C.

Thanks Chef Ty for the amazing brunch and dinner. We felt your beautiful spirit and passion in your food and presentation. Thanks so much for making Kim’s birthday special!
Apr 26, 2021
La B.

My experience with Chef Ty was amazing. She created a great menu and delivered on all areas from creativity, presentation and taste. Every bite was packed full of flavor. No one bite was dull, as I could taste new elements with each bite. She gets 5 stars, not only for her food, but that personality yall.. She will go far
Oct 19, 2020
Allison B.

Personal Chef

We had a wonderful experience. The food was amazing and would hire her again for our next event!
May 24, 2021
Background Check

Ty Stanford


  • What should the customer know about your pricing (e.g., discounts, fees)?

    I cook everything from scratch and make sure it is filled with love. Therefore I do not skimp on quality or presentation . You are paying for that.

  • What is your typical process for working with a new customer?

    A typical process with hiring form Ty’s Savory Sweet Kitchen 1. Create a personalized menu , provide me with your preferences and or ideas 2. Talk about location/kitchen , provide photos of kitchen if possible. ( this will help determine menu) 3.Once a menu has been confirmed and solidified an invoice will be sent via email with the pricing for the menu chosen. 4. Once invoice has been accepted , a deposit of 50% of total must be paid within 24 hours to secure date. 5.Once event deposit is paid you will have until 14 hours prior to event date to pay remaining 50%. 6.On day of event , grocery shopping will be done prior to arrival. Please allow 4-5 prior to event for cooking time.

  • What education and/or training do you have that relates to your work?

    Associates Degree in Restaurant Management and minor in Baking.

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