Gazi Kivrak

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Introduction: hi my name is gazi. im a sous chef at bouchon bistro in yountville. i work at 1 michelin restaurant , food that i have experienced is italian , french , turkish and little bit chinisee cuisine. i have been working in the kitchen since i was 13. i went culinary high school and culinary university in Turkey. moved usa 2012 since then i have worked with many great chef here in state. i have to create every day at least 4 course special menu in the kitchen here in bouchon bistro. i highly insist that i can creat amazing michelin starred quality foods thank you so much

Overview

Background checked

1 employee

11 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, and Venmo.

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Facebook, Instagram

Featured Projects

13 photos

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Reviews

Customers rated this pro highly for professionalism, work quality, and value.

5.0

4 reviews

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Gokhan C.

Apr 23, 2020

Amazing !!!What a great evening! Chef Gazi made gourmet cooking so much fun! Our meal was absolutely delicious and we had so much fun

Gazi Kivrak's reply

i really appriciate for ur business , it was really fun night with u guys im so glad u guys loved the food.. thanks again

Dilek Ç.

Apr 29, 2020

I think the chef is very good at his job. Professional knowledge is very good. He has incredible respect for him job. Also, communication with people is very strong. I am very happy that I learned a lot from him and still continue to learn.

Gazi Kivrak's reply

thank u so much dilek

Caleb H.

May 6, 2020

Chef Gazi has an impeccable taste and drive for french cuisine. His sense of urgency and professionalism captivates your curiosity while his dishes satisfy them. Michelin training and talent could not have been put to better use

Gazi Kivrak's reply

thank u so much caleb.

Ali d.

Apr 24, 2020

Chef Gazi’s Cuisine is extraordinary, creative, superb quality, and DELICIOUS!!! Fantastic service! Also highly recommended Chef in French Cuisine! Can’t wait working working with him again!

Gazi Kivrak's reply

i appriciate it ali for the good vibes... glad you guys enjoyed it.

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Gazi Kivrak

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
price ranges between $70 to $100 per person. no unrevealed price dinners include min 3 courses, max 6 Without drink service - min $70/person
What is your typical process for working with a new customer?
Discuss client preferences and special needs. Then conduct a site visit if needed. finding a rate or flat pay that will satisfying the costumer and l. my respect for the space in which I'll be working, and my customers' respect for my creative intuition and experience.
What education and/or training do you have that relates to your work?
im from Europe. i have studied culinary and gastronomy university graduated in 2012. since then i have worked with Michelin stared chefs and restaurants. now l am working in Yountville with Chef Thomas Keller and , l am a sous chef his restaurant at Bouchon Bistro. Honestly I here cause i wanna learn this platform. thank yo so much.