Chef TJ
Responds within a day
If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Hired 101 times
1 similar job done near you
Background checked
2 employees
6 years in business
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, PayPal, Venmo, and Zelle.
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Dessert
Customers rated this pro highly for responsiveness, professionalism, and work quality.
66 reviews
5
88%
4
8%
3
2%
2
1%
1
1%
Read reviews that mention:
Dec 29, 2025
Hired on Thumbtack
Details: Holiday party • Cocktail hour or hors d'oeuvres • American - casual • Buffet • No, drop off only • Home • Yes, full kitchen • 40 - 49 guests • Disposable plates, utensils, and cups • Standard (basic ingredients)
Oct 5, 2025
Hired on Thumbtack
Details: Wedding • Breakfast or brunch • Dinner • Dessert • American - casual • Barbecue • American - Southern • Buffet • No, drop off only • Community center • Yes, partial kitchen (fridge and sink only) • 80 - 89 guests • Serving and warming equipment • Standard (basic ingredients)
Jun 19, 2025
Hired on Thumbtack
Details: Bridal or baby shower • Cocktail hour or hors d'oeuvres • American - casual • American - formal • Italian • Barbecue • Mexican or Latin American • Asian • Small bites • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Standard (basic ingredients)
Jun 22, 2025
Hired on Thumbtack
Details: Wedding • Cocktail hour or hors d'oeuvres • Dinner • Dessert • American - casual • American - formal • Italian • Barbecue • American - Southern • Buffet • No, drop off only • Home • Yes, full kitchen • 50 - 59 guests • Disposable plates, utensils, and cups • Paper napkins • Premium (high end ingredients)
Feb 20, 2025
Hired on Thumbtack
Details: Dinner party • Dinner • Dessert • American - formal • American - casual • Mexican or Latin American • Buffet • I'm flexible • Home • Yes, full kitchen • 20 - 29 guests • I'm flexible
Timothy Bresina