The Crazy Caterer
Hired 135 times
19 years in business
Apple Pay, Cash, Check, Credit card, Google Pay, Paypal, Square cash app, Venmo, Zelle
Top Pro status
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Jul - Dec
Jan - Jun
Photos and Videos
97 photos and 1 video
Additional services or supplies
Setup / cleanup,
This was a last literally minute booking. Kim set everything up supplied bartender and there no words to express my gratitude for everything from beginning to end. If I could give this service 10 stars I would. Thank you for everythingJul 15, 2018Verified
Hired bartenders from The Crazy Caterer for a last-minute gig and had a positive experience with no complaints.Nov 3, 2017Verified
Our bartender was a lot of fun and did a great job serving our guests.Jun 28, 2017Verified
Our bartender, Mark, was very good. He was friendly and made an extra effort to make sure people were comfortable. We hired the Crazy Caterer for a company picnic, there were no mixed drinks, it was pretty low key. We held a volleyball tournament, and while everyone was watching/participating with the sporting event, Mark went around and made sure everyone had bottled water. That was very cool. I would definitely use the Crazy Caterer again.Aug 7, 2017Verified
Our bartender wasn't familiar with making even the most basic drinks.Jun 26, 2017VerifiedThe Crazy Caterer's reply
Sarah I would like to make this right with you as I pride myself on the service that my staff provide. And I appreciate the feedback that this specific person did not perform to their ability I look forward to hearing back from you I left a voicemail in regards to an opportunity to show you the service that we do provide on a regular basis. Thank you Kim
- What should the customer know about your pricing (e.g., discounts, fees)?All costs are completely dependent on each individual event. We do ala cart prices as well as price per person. I do my best to work with each individual client in their budget to be able to give them the bed you that they want.
- What is your typical process for working with a new customer?This also depends on the client's needs and availability. If it is just an event that requires staffing then we can usually figure everything out over the phone. If it is a full catered event with event planning involved that this would be better handled and planned out in person either at the client home or the venue that the event will be taking place.
- What education and/or training do you have that relates to your work?I have been in the industry for over 20 years and have worked with some of the best chefs. caterers, designers and have also had some informal training with Starkey International for fine dining and etiquette. Most of my experience and skill comes from my true passion and love for what I do as well as a very strong work ethic and desire to exceed any expectations,