Homage - Catering & Home Cook

$35/person

starting cost

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Responds in about 2 hours

Introduction: Carefully crafted cooking that caters homage to our favorite foods. We design delicious spreads that are sure to generously satisfy you and your guests! Food IS Art

Overview

Hired 1 time

Serves Broomfield, CO

Background checked

1 employee

1 year in business

Payment methods

This pro accepts payments via Cash, Check, PayPal, Square cash app, Stripe, Venmo, and Zelle.

Social media

Facebook, Instagram

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

22 photos

Specialties

Event type

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

5.0

2 reviews

5

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Tommy a.

Dec 6, 2022

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Hired on Thumbtack

We hired Matthew with Homage for my 75th birthday party. We selected BBQ with pasta salad, potato salad with bacon, and a green salad. The BBQ/Salads got rave reviews from our guests. Matthew was easy to work with, very accommodating, and reasonably priced. We would highly recommend him for your special function. Tommy and Sasha Cederlund

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Dinner • Coffee or tea • Barbecue • American - casual • Buffet • Yes, full service • Community center • No kitchen • 20 - 29 guests • Disposable plates, utensils, and cups • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Marcus W.

Oct 20, 2022

Homage catered my mom's birthday party. I must say, I was really impressed with the quality of every dish! The chef, Matthew, made everything from scratch, and is clearly a true artist with presentation. 10 out of 10 Would definitely hire again!

Credentials

Background Check

Matthew Welty

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Fair and flexible - consistently par with market cost and travel expenditures
What is your typical process for working with a new customer?
Consultation available based on guest choice and convenience (ie: video conference, phone call, email, etc.)
What education and/or training do you have that relates to your work?
Le Cordon Bleu Cooking School

Homage - Catering & Home Cook

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