- What should the customer know about your pricing (e.g., discounts, fees)?
Fair and flexible - consistently par with market cost and travel expenditures
- What is your typical process for working with a new customer?
Consultation available based on guest choice and convenience (ie: video conference, phone call, email, etc.)
- What education and/or training do you have that relates to your work?
Le Cordon Bleu Cooking School