FAQs
- What is your typical process for working with a new customer?
Begin with a discovery meeting and then move on to both independent and collaborative work processes. I am able to be on premise as required, as well as able to work independently off site.
- What education and/or training do you have that relates to your work?
Over 20 years of industry experience as well as a BA in Psychology & History as well as a J.D.
- What types of customers have you worked with?
Voicebox, Solitaire, Mell's Cheese, The Baking Room, Pour Bros., Punch Bowl Social, Crave, The Golden Hotel & Bridgewater Grill.