FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I have a flat service rate and charge for groceries separately.
- What is your typical process for working with a new customer?
After making contact on thumbtack I will set up a time for a phone consultation to discuss dietary needs and to see if we will be a good fit.
- What education and/or training do you have that relates to your work?
I have a culinary degree from Cook Street School of Culinary Arts Culinary Nutrition Certification Certified Culinary Medicine Professional