17 years as a Chef in Denver who is licensed and insured that provides full service three course plated meals packages ranging from $75 -$125pp which are perfect for Micro Weddings, Bachelor / Bachelorette Parties, Birthdays, Anniversaries, and any special events. We also love to do large event catering with full buffet service packages from $40 - $75pp which works well with large weddings, corporate events, family reunions, etc. Full Service includes all shopping, setup, cooking, disposable plates utensils, napkins, cleaning, and staffing if needed. We work hard to provide value and high-quality ingredients to make your event unforgettable. We cook everything fresh onsite and will utilize your kitchen or bring our own equipment. Checkout my menu below or ask me for a custom menu, contact us today.
Menu
Appetizers Choices
BBQ Brisket & Onion String Bites | Pork Dry Ribs | Caprese Bites
Smoked Salmon Pickled Onion & Tzatziki Bites | Chef’s Jumbo Shrimp Cocktail |Andouille Sausage & Jalapeno Creem Cheese Beggars Purse
Steak & Pepper Beggars Purse | Margharita Flatbread
Chicken Alfredo Flatbread | Chef’s Rueben Bites | Beef Wellington Bites
Caprese Skewers | Blackberry Caprese Skewers | Bruschetta Bites
Hot Honey or BBQ Chicken Skewers | Beef BBQ or Gochujang Skewers
Bang Bang Shrimp Skewers
Salad Choices
Traditional Caesar or Spicy | House Salad | Caprese
Bacon & Blue Cheese | Strawberry Goat Cheese Spinch
Side Choices
Maque Choux | Creamy Parmesan Polenta | Cheddar Herb Cous Cous
Southern Mac n Cheese | Garlic and Herb Mashed Potatoes
Charred Sesame Asparagus | Squash & Roasted Pepper
Candied Bacon Green Beans | Beer Cheese Scalloped Potatoes
Smoked Smashed Potatoes & Cheddar
Smoked Cheddar Broccoli Cheese Scalloped Potatoes | BBQ Baked Beans
Street Corn| Coleslaw | Sun Dried Tomato & Artichoke Bake | Cheddar Grits
Poblano Rice | Achiote Rice | Harvest Rice | Caramelized Coconut Rice
Entrée Choices
Pan Seared Fish & Lemon Caper Crème Reduction
Choose from Halibut +10 | Salmon | Tilapia | Tuna +8 | Scallops +6
Pan Seared Steak with Chianti Sauce | Demi- Glace | Beef Mornay
Choose from Filet Mignone +10 | Flat Iron | London Broil | Ribeye +8
Beef Short Rib with Short Rib Jus or Demi-Glace
Citrus Za’atar Chicken Breast with Chili Crème Reduction
Pink Peppercorn Crusted Chicken Breast with Sage Bechamel
Chicken Parmesan with Bucatini & Chef’s Marinara
Marinated Pork Tenderloin with Candied Bacon Apple Chutney
Seared Chipotle Turkey loin with Thyme Parsnip Puree
Crispy Pork Belly with White Balsamic Carrot Puree
Sundried Tomato Porchetta Roll with Blistered Tomato & Onion Concasse
Eggplant Parmesan with Chef’s Marinara
Squash Trio and Marinara Spaghetti | Yellow | Zucchini
Sweet Potato and Black Bean with Roasted Poblano and Onion Casserole
Desserts
Candy or Fruited Cheesecake Squares | Carmel Brownie Squares
7 Layer Bars | Cake Pops | Coated Krispy Treats | Flan Cups | Tres Leches Cups
