Breeze-N-Bye

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About

I owned a Restaurant/Catering business in Sarasota, Florida for 20 years. I have been a bartender at the Elks Lodge for a few years. Have been in the in the industry for many years!! I'm a people person and love helping make a successful party!!

Overview

Hired 3 times

Business hours

This pro hasn't listed their business hours.

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Services offered

Beverage types

Beer

Liquor / mixed drinks

Wine

Non-alcoholic beverages

Event type

Wedding reception

Birthday party

Special occasion

Cocktail party

Event vibe

Low key / casual

Formal / elegant

Upbeat / lively

Club scene

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

3.8

4 reviews

5

50%

4

25%

3

0%

2

0%

1

25%

Lisa J.

Jan 14, 2018

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Hired on Thumbtack

Jill you really made our party run smoothly, my daughter complimented you picking up used plates and napkins, glasses, going beyond serving drinks! Thank you!

Details: 11 - 25 guests • Party host • Holiday party (new year's eve, Halloween, etc.) • Low key / casual • Private residence • Beer • Wine • Host will supply the drinks • Venue will already have a bar • Tip jars not allowed

Bartending

Lindsey C.

Apr 20, 2018

•

Hired on Thumbtack

Quit on the last minute. Left me with little time to find another bartender. Not cool!

Details: 126 - 150 guests • Bride or groom • Wedding reception • Low key / casual • Private residence • Beer • Liquor / mixed drinks • Wine • Host will supply the drinks • Venue will already have a bar • Tip jars allowed • Setup / cleanup • Garnishes • Ice

Bartending

Jeff H.

Dec 11, 2017

Details: 11 - 25 guests • Party host • Cocktail party • Low key / casual • Private residence • Beer • Liquor / mixed drinks • Wine • Host will supply the drinks • Venue will already have a bar • Tip jars not allowed • Setup / cleanup

Bartending

Regina Q.

Nov 19, 2017

Jill brings a great energy and fun to all occassions!

FAQs

What education and/or training do you have that relates to your work?
I had a restaurant and catering business in Sarasota Florida for 20 years. Was the exclusive caterer for Monico Motor Home’s and Buddy Gregg.
How did you get started doing this type of work?
I started working in restaurants when I was 18 while going to college and then decided to make it my profession.
What types of customers have you worked with?
I’ve done everything from small barbecue’s to high end sit down dinners for 800 people!!