For The Love of Food
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Service
It’s free with no obligation to hire
Overview
Hired 11 times
Background checked
3 employees
21 years in business
Payment methods
Cash, Check, Credit card
Photos and Videos
20 photos
Specialties
Event type
Wedding,
Birthday or anniversary party,
Dinner party,
Corporate event,
Bridal or baby shower,
Graduation party,
Outdoor event,
Holiday party,
School event,
Fundraiser,
Funeral
Cuisine(s)
American - casual,
American - formal,
Italian,
Barbecue,
Mexican or Latin American,
American - Southern,
Asian,
Mediterranean or Middle Eastern,
French,
Vegan,
Indian
Reviews
14 reviews
Read reviews that mention:
- Barb Z.
Wedding and Event Catering
Both food and staff service were excellent. I would definitely use them again.
Sep 2, 2016Verified - Don D.
Personal Chef
Diane was a real pleasure to deal with.Very positive,upbeat and had ideas and suggestions I needed. She is talented and obviously enjoys what she does for her clients. She fixed food for my wife and I that we had not tasted before and it was a phenomenal experience.
Oct 21, 2015Verified - Kent S.
Personal Chef
Diane was terrific to work with and the food was outstanding. She is indeed the Pastry Diva. In addition, she fraught her way through a snow storm to make sure our Mother's Day Brunch was a success.
May 12, 2015VerifiedFor The Love of Food's replyKent, Thank you so much! You and your family were a delight to cook for! I hope to be able to provide you with wonderful food again in the near future! Diane Diane
- Kristen G.
Private Cooking Lessons
Diane is wonderful to work with, very thorough in considering my family's allergies and our cooking skill level. Recipes are great and she is a wonderful teacher!
May 13, 2015VerifiedFor The Love of Food's replyKristen, Thank you!! Let me know when you'd like to schedule the next class. How did everything taste? Did the kids like it? Diane
- Grace B.
Hi Diane, I wanted to thank you again for a great class last night. My confidence level went through the ceiling! I am looking forward to trying out my new skills with friends. Wish me luck! Again, thank you for a wonderful experience. Am looking forward to future classes........ Regards, Grace B.
Mar 24, 2015
Credentials
Diane Bukatman
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing depends upon menu, staff required, alcohol or not, if travel is beyond our 20 mile travel distance.
- What education and/or training do you have that relates to your work?Yes, I take several CE classes a year, and am planning on starting a MS program i Nutrition in September.
- How did you get started doing this type of work?It was between Broadway Musical actress or M.D. Geneticist. But, in school, no matter what I was doing, I would find myself in the kitchen cooking or baking up a feast to relax, and inviting friends over at 10:00 PM for a 4 or 6-course meal. One night at the theatre, I was watching the actors and it hit me! If I'm going to have to work for the rest of my life, I want to do something that makes me as happy as acting makes these actors...and I realized that 'something' was cooking.