

For The Love of Food
Hired 11 times
Background checked
3 employees
22 years in business
Cash, Check, Credit card
Maintain 6 feet of distance from customers
Wear masks during the job
Disinfect surfaces touched during the job
22 photos
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14 reviews
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Hired on Thumbtack
Hired on Thumbtack
Hired on Thumbtack
Hired on Thumbtack
Diane Bukatman
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends upon menu, staff required, alcohol or not, if travel is beyond our 20 mile travel distance.
- What is your typical process for working with a new customer?
We sit down, either in person or on the phone, so they can tell me precisely what it is they are looking for in terms of cuisine, style, buffet or sit-down meal, formal or casual and their food likes and dislikes.
- What education and/or training do you have that relates to your work?
I am an honors graduate of the Culinary Institute of America. I am a Certified Executive Chef, as well as a Certified Nutritionist.