Luke Johnson

$137/person

estimated price

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It’s free, with no obligation to book

Introduction: We specialize in creating personalized culinary experiences that not only delight the taste buds but also promote health through the strategic use of whole, natural ingredients. Our menus are meticulously designed to harness the healing powers of functional foods and adaptogenic superfoods. By prioritizing ingredients in their most natural state, we ensure that every dish supports the well-being of our clients, aligning with their unique dietary needs and health objectives. This approach not only enhances the flavor of our meals but also maximizes their nutritional impact, embodying our belief that food is a fundamental form of medicine.

Overview

Serves Lone Tree, CO

Background checked

1 employee

4 years in business

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24 photos

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Reviews

Customers rated this pro highly for work quality, responsiveness, and value.

5.0

1 review

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Kristen N.

3 weeks ago

I am already planning my next dinner event with Chef Luke! He effortlessly accommodated all of the dietary restrictions of my guests and individually tailored to our tastes and preferences. Along with this, he brought many personalized touches that set him apart from private chefs that I have tried prior to this experience. It is clear that Luke is extremely knowledgable about culinary and has extensive knowledge far beyond cooking as well. We loved all of our courses!

Credentials

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Luke Johnson

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing, ranging from $100 to $300+ per person, offers exceptional value for the unparalleled quality and personalized attention that define our culinary experiences. Each dish is crafted using the finest ingredients, carefully selected for their health benefits and flavor. Extensive testing and refinement go into every meal to ensure it not only meets but exceeds your dietary and wellness expectations. This level of bespoke service and exquisite dining at such rates is truly a remarkable opportunity for those who appreciate the potent combination of gourmet taste and nutritional excellence.
What is your typical process for working with a new customer?
Our menu consultation process is designed to ensure that every aspect of your catering experience is personalized and perfect. It begins with an initial call where we gather essential details about your event, including the number of guests, the occasion, your food preferences, and any dietary requirements. Based on this information, we craft a draft menu featuring coursed small plates, charcuterie, and optional drink pairings that align with your vision. We then invite your feedback, allowing you to suggest adjustments or confirm your choices, ensuring that the menu truly reflects your tastes and needs. The final revision incorporates all your input, culminating in a tailored menu poised to delight you and your guests at the event.
What education and/or training do you have that relates to your work?
My deep appreciation for diverse global cuisines has been cultivated not through formal education but through a genuine love for the craft. My culinary journey has taken me through kitchens worldwide, allowing me to master everything from the intricate flavors of Asian dishes to the bold essences of Mediterranean cooking. This rich, hands-on experience has not only refined my skills but also fueled my creativity, enabling me to blend traditional techniques with innovative approaches to delight every palate.