Ryan Daggett
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About
I've been in the culinary world for over 5 years. I have my Baking/Pastry Diploma and a Plant-Based Cuisine Diploma from Escoffier. I have experience with country clubs, retirement homes, scratch kitchens, Antarctica, tossing pizza, and private homes.
Overview
Background checked
1 employee
4 years in business
Business hours
Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm
Payment methods
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Services offered
Food & Culinary Services
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
5.0
3 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
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Graham L.
Sep 28, 2026
Had the man come to our house to cook for our family. My wife and myself both have a separate business and 3 kids so we're busy. He made sweet potato gnocchi (from scratch) with a roasted garlic sauce, broccoli, and seared chicken. He's told us he's been in the military for a while, I forget how long, but he maintains a professional demeanor. He also brought a blueberry pie that he prepped beforehand. Our kids loved it all.
Paul J.
Oct 3, 2026
Ryan always cooks the best dishes, we’ve had him a few times & every time it’s amazing!
Thomas G.
Sep 29, 2026
Never had a bad meal. Dude makes great food and has clearly loved food for a long time
Credentials
Background Check
Ryan Daggett