Ryan Daggett
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About
I've been in the culinary world for over 5 years. I have my Baking/Pastry Diploma and a Plant-Based Cuisine Diploma from Escoffier. I have experience with country clubs, retirement homes, scratch kitchens, Antarctica, tossing pizza, and private homes.
Overview
Background checked
1 employee
4 years in business
Business hours
Sun12:00 am - 11:59 pmMonClosed
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Services offered
Food & Culinary Services
Projects and media
Projects and media
Reviews
Customers rated this pro highly for value, work quality, and professionalism.
5.0
1 review
5
100%
4
0%
3
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2
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1
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Graham L.
1 day ago
Had the man come to our house to cook for our family. My wife and myself both have a separate business and 3 kids so we're busy. He made sweet potato gnocchi (from scratch) with a roasted garlic sauce, broccoli, and seared chicken. He's told us he's been in the military for a while, I forget how long, but he maintains a professional demeanor. He also brought a blueberry pie that he prepped beforehand. Our kids loved it all.
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Background Check
Ryan Daggett