If you believe in excellence service and creating a memorable experience for your family and friends then I’m the caterer for you. My expertise includes catering small and large events, cooking and baking lessons, and weekly meal prep. With a background in nutrition, I special in allergen friendly cooking and baking. I provide nutritious and balanced meals for busy individuals that are looking to improve their health. Allow my exceptional team and I to make your event effortless and enjoyable, serving unforgettable dishes that will leave a lasting impression.
Overview
Hired 78 times
Background checked
4 employees
13 years in business
Business hours
Sun8:00 am - 10:00 pmMonClosed
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2024
2023
Services offered
Event type
Wedding
Birthday or anniversary party
Dinner party
Corporate event
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Coffee or tea
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Excellent 4.9
48 reviews
5
96%
4
0%
3
0%
2
2%
1
2%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Julie S.
Oct 18, 2025
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Hired on Thumbtack
I am SO GLAD we hired Beth as a personal chef for my friend’s bachelorette party! Everyone raved about her food, and she even arrived early and offered to make us drinks when she saw he was tequila and a blender! The bride said it was a highlight of the weekend! I would definitely recommend her for your next event!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • American - casual • Asian • French • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Gianna R.
Jan 13, 2025
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Hired on Thumbtack
Beth was PERFECT for our private chef experience. We used her for a large family gathering to celebrate a birthday. The food was delicious, the cake was beautiful, and she was fun to be around. She brought most of her own supplies, cleaned up, and packaged any leftovers for us. We would absolutely use her services again.
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Italian • Dairy intolerant • I'm flexible • Only once • At the pro’s location • My home, venue, etc.
Personal Chef
Ashante W.
May 18, 2024
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Hired on Thumbtack
Beth catered a beautiful Mother’s Day brunch for us and we were thrilled with the results! Everything was high quality and delicious!! All of our friends raved about the food and she took care of the set up and clean up! The menu was so fun and included an fun pancake bar! We will definitely use Beth again!
Details: Holiday party • Breakfast or brunch • Lunch • Dessert • American - casual • Family style • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Premium (high end ingredients)
Wedding and Event Catering
Emma S.
Mar 1, 2024
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Hired on Thumbtack
We have used Baker Beth for three company events that included a small plated dinner party, staff, party, and large reception. Beth‘s service and food have been excellent and she provides great value for the price. Beth Does a great job determining how much food to provide and there is never too much left over which has been an issue with other caterers. we feel so grateful to have found her and will continue to use Beth for all of our catering needs. Beth is super responsive to text and emails which I really appreciate.
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Renee M.
Aug 7, 2023
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Hired on Thumbtack
Beth did a great job catering for my mother's 90th birthday celebration. She was very open to the menu selection, prompt, courteous and very professional. At the event she had everything prepared and ready to go. She was available but never intruded in the celebration. Thank you so much for the wonderful food and your help in organizing our event.
Details: Birthday or anniversary party • Lunch • Dessert • Non-alcoholic drinks • Barbecue • American - casual • Buffet • No, drop off only • Religious or spiritual space • Yes, full kitchen • 20 - 29 guests • Standard (basic ingredients)
Wedding and Event Catering
Credentials
Background Check
Beth Levine
FAQs
What is your typical process for working with a new customer?
A phone call or texting is required to get a full understanding of the customers needs, the venue, timing and payment. After this discussion, I send the customer menu options through email or text with all the information that was discussed. The customer picks a menu and then I send an invoice. Leading up to the event, I stay available for changes and questions. After the event, I ask for final payment and an optional review.
How did you get started doing this type of work?
I’ve been an entrepreneur since I was 16 years old. I’ve worked in many bakeries and restaurants over the last 16 years. I love working with food and making people smile. It has always felt like my creative outlet. I got my degree in nutrition to improve my knowledge of how the body processes food. I felt that it was finally time to start my own private catering services.
Describe a recent project you are fond of. How long did it take?
I catering a Friendsgiving for 33 people. Communication with the client was acceptional. We talked about many different menu possibilities and serving styles to determine what was best for her guests. After we came to a decision, there was one day of shopping and one day of prep. The third day was the day of the event. The food was finished in the client’s kitchen and served buffet style for her guests.
