Eat Dank Food.

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Specialty

Location

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It’s free with no obligation to hire

Introduction: Eat Dank Food was started as a way to share a passion for 'dank', fresh food made with lots of love and attention to detail. Based out of Vail, CO, each menu is tailored, created custom for each unique client. EDF serves throughout the Rocky Mountains with a select team of longtime waitstaff professionals. Food is personal, and should be treated as such! I love being able to create each menu custom for clients. Introducing new ingredients and dishes to people is a wonderful experience to share! Please note, if you are more than 30 miles from Vail, I do charge a travel fee.

Overview

Hired 4 times
Background checked
2 employees
5 years in business

Business hours

(Pacific Time Zone)

Daily

1:00 a.m. to midnight

Payment methods

Cash, Venmo, Paypal

Social media

Facebook, Instagram

Photos and Videos

9 photos

Specialties

Cuisine types

American - casual,
American - formal,
Italian,
Southern,
Mexican / Latin American,
Mediterranean / Middle Eastern,
Asian,
French,
Barbecue,
Indian

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

5.0

5 reviews

100%

Áine K.

Amazing Chef; really an artist at her craft. Shelby made an outstanding gourmet dinner from appetizers to dessert for a family event, and we could not have been happier with our experience.
Jun 30, 2016
Rachel H.
Personal Chef

We had a wonderful and memorable evening with Shelby from Eat Dank Food! The food was outstanding and Shelby was sweet, accommodating, and incredibly knowledgable. An A+ experience. Would highly recommend.
Jul 7, 2016Verified
Nicole L.

Shelby was amazing! She turned an all vegan challenge into an AMAZING meal for our girls weekend in Winter Park. It was delicious, she was so professional and the kitchen was spotless. THANK YOU AGAIN AND AGAIN
Nov 6, 2017
Dan K.

Shelby was awesome, a one woman gourmet experience. The food was excellent and somehow Shelby took care of absolutely everything without breaking a sweat. She was also super cool and fun to hang with throughout. Highly recommend!
May 11, 2018
Kevin G.

Amazing food and excellent service. Five stars. Thanks for making our Mom's birthday dinner great!
Jul 5, 2016

Credentials

Background check

Shelby Lewis

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing varies according to menu items and number of courses. Whether you're looking to have an above and beyond event, or a more casual soiree on a budget, I'll make it dank and offer a few pricing options to make it work.. This includes all of the cleanup, setup, ingredients, and custom created printed menu.
What is your typical process for working with a new customer?
I like to ask if there are any allergies, dietary restrictions, or must-haves for the menu.
What education and/or training do you have that relates to your work?
I have been in the professional kitchen for 7 years now, starting when as an apprentice at Vail Resorts when I was 19. I've only worked in fine dining restaurants, here in the valley and in San Francisco, and have honed my skills under the most demanding chefs.

Photos and Videos

Specialties

Reviews

Credentials

FAQs

Related cost information

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