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American - casual,
American - formal,
Mexican / Latin American,
Mediterranean / Middle Eastern,
Amazing Chef; really an artist at her craft. Shelby made an outstanding gourmet dinner from appetizers to dessert for a family event, and we could not have been happier with our experience.Jun 30, 2016
We had a wonderful and memorable evening with Shelby from Eat Dank Food! The food was outstanding and Shelby was sweet, accommodating, and incredibly knowledgable. An A+ experience. Would highly recommend.Jul 7, 2016Verified
Shelby was amazing! She turned an all vegan challenge into an AMAZING meal for our girls weekend in Winter Park. It was delicious, she was so professional and the kitchen was spotless. THANK YOU AGAIN AND AGAINNov 6, 2017
Shelby was awesome, a one woman gourmet experience. The food was excellent and somehow Shelby took care of absolutely everything without breaking a sweat. She was also super cool and fun to hang with throughout. Highly recommend!May 11, 2018
Amazing food and excellent service. Five stars. Thanks for making our Mom's birthday dinner great!Jul 5, 2016
- What should the customer know about your pricing (e.g., discounts, fees)?My pricing varies according to menu items and number of courses. Whether you're looking to have an above and beyond event, or a more casual soiree on a budget, I'll make it dank and offer a few pricing options to make it work.. This includes all of the cleanup, setup, ingredients, and custom created printed menu.
- What is your typical process for working with a new customer?I like to ask if there are any allergies, dietary restrictions, or must-haves for the menu.
- What education and/or training do you have that relates to your work?I have been in the professional kitchen for 7 years now, starting when as an apprentice at Vail Resorts when I was 19. I've only worked in fine dining restaurants, here in the valley and in San Francisco, and have honed my skills under the most demanding chefs.