FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is based on the type of event, guest count, and menu selection. We offer competitive rates with all-inclusive package options and customizable menus. Discounts are available for large events or recurring clients. A deposit is required to secure your date, and final payment is due prior to the event. No hidden fees
- What is your typical process for working with a new customer?
We start with a brief consultation to understand your vision, budget, and event details. Then we present a customized menu and quote. Once approved, we finalize the booking with a deposit. We maintain regular communication leading up to the event to ensure everything is perfect. Day-of coordination and top-tier service are always included.
- What education and/or training do you have that relates to your work?
I have hands-on experience running a full-service kitchen and catering company, along with ongoing training in food safety, event planning, and business management. I also study culinary trends to keep my menus fresh and innovative. My background in accounting ensures pricing and operations are well managed.