FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is a per person fee and ranges between each package. I am also willing to compete with others prices if you provide the quotes you've received I can try my best to beat them.
- What is your typical process for working with a new customer?
With new customers I like to ensure that I understand their wants and needs. I typically schedule a phone call to establish a proper relationship with them. This ensures that they feel comfortable with me as well as establishing a proper relationship. I also find that it is easier for them to communicate what they expect for their event. Once I have a solid understanding of what they want I will put together a quote for them.
- What education and/or training do you have that relates to your work?
I have a bachelors of science in Business from Eastern Connecticut State University. I am also licensed in bartending from the Norwich school of Bartending. I have 10 years of experience as a bartender from dive bars to fine dinning, making me a highly skilled and versatile bartender. I also grew up in a family owned event production company meaning events are my second nature.