FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is based per person for on site events plus an additional Tax and Tip will be included. For off-site catering it will be based on customer requirements.
- What is your typical process for working with a new customer?
Customer will have a first meeting to discuss their need and reserver their date with a flat deposit.
- What education and/or training do you have that relates to your work?
10+ years in the restaurant business and have all food permit require to run the business.