Festive Food Caterers

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Introduction

I customize each individual menu to the customers liking from over 1000 recipes. Seeing the smiles and facial expressions on my customers face when they try my unique dishes.

Overview

Hired 70 times

6 employees

28 years in business

Business hours

Sun8:00 am - 2:00 amMon8:00 am - 2:00 am

Payment methods

This pro accepts payments via Cash, Check, Credit card, Square cash app, and Venmo.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

58 reviews

5

97%

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3%

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Read reviews that mention:

Julia B.

Sep 11, 2019

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Hired on Thumbtack

Details: Wedding • Lunch • Cocktail hour or hors d'oeuvres • Dinner • American - formal • Italian • Mediterranean or Middle Eastern • Plated meal • Yes, full service • Outdoor venue • Yes, full kitchen • 90 - 99 guests • Plates, utensils and glasses • Cloth napkins • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering

Samuel A.

May 18, 2015

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Hired on Thumbtack

Mike, was an absolute pleasure to work with for the catering of our wedding. He was very flexible with meetings. He would meet with short-term notice. He went above and beyind his normal catering responsibilities. His quality of customer service was exceptional. His food was delicious. He prepares a mean tilapia! He was very generous throughout the process. He was very knowledgable and helpful when recommending other venders to use for our event. I look forward to recommending him to family and friend's and hope to work with him again in the future.

Wedding and Event Catering

Jacqueline B.

Apr 25, 2017

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Hired on Thumbtack

Wedding and Event Catering

Sue D.

Jun 25, 2017

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Hired on Thumbtack

Wedding and Event Catering

Mary A.

Jan 16, 2018

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Hired on Thumbtack

Whether you are having a small get together for a few or a large gathering, be rest assured that your event will be amazing! Chef Michel is extremely professional, respectful, and friendly! He catered 2 events for our family and we were very pleased with both. The first was a party of nearly 100 people celebrating our son’s college graduation and daughter’s high school graduation. Our second event was a last minute post Thanksgiving weekend family get together for 12-15 people. Everything from the planning, to taste testing, and delivery was on point. Aside from the food being beyond mouth watering delicious, he coordinated with outside vendors to provide everything we needed to make the graduation event beautiful. He also provided on site chefs and wait staff, all of which were professional and attentive to details. They were flexible in their assigned roles and remained past the scheduled time to attend to our guests and clean up. Our home was left as clean as it was when they arrived! Chef Michel prides himself on delivering the best quality and freshest foods possible. Other than a few items that required pre-prep (like marinating / slow cooking...definitely try the roast pork and roast chicken) everything was prepared (cut, fried, cooked, assembled etc) on site. This truly makes a difference when you’re serving items like empanadas or tostones with avocado and shrimp (both highly recommended). Chef Michel is very creative. Whether you choose something from his printed menus, have other items in mind, or even have a special recipe that you want him to prepare...HE CAN DO IT! An important point to make about his catering style is that he is so proud of his creations that he wants everyone to be able to taste everything that he prepares. If you choose an appetizer and you have 100 people, you are not going to get 1 or 2 pieces per person or be charged by the piece, like most caterers. He will make sure you have more than enough for everyone. The same applies to your main course. We had leftovers for ourselves, even after our guests took food home. With all of this said, I truly feel that his prices are fair and reasonable! I could write more and would be more than happy to speak to anyone who has any questions, but I’ll end with...make sure you try his homemade ice creams (our favorites were coconut and pineapple), flan, and especially the sangria!

Wedding and Event Catering

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
It varies depending on type of event, type of service required, selection of food , etc..
What education and/or training do you have that relates to your work?
Graduate from The French Culinary Institute and International Culinary Center in New York City, Serv-Safe Certified, 20 + yrs experience
How did you get started doing this type of work?
My mother and grandmother both cooked amazing dishes. That was my foundation.