Festive Food Caterers

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Introduction

I customize each individual menu to the customers liking from over 1000 recipes. Seeing the smiles and facial expressions on my customers face when they try my unique dishes.

Overview

Hired 70 times

Background checked

6 employees

28 years in business

Business hours

Sun8:00 am - 2:00 amMon8:00 am - 2:00 am

Payment methods

This pro accepts payments via Cash, Check, Credit card, Square cash app, and Venmo.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2018

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2016

Specialties

Event type

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

58 reviews

5

97%

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3%

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Read reviews that mention:

Angel L.

Jan 19, 2025

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Hired on Thumbtack

Excellent professional

Details: Birthday or anniversary party • Lunch • Coffee or tea • Dessert • American - casual • Mexican or Latin American • Buffet • No, drop off only • Home • Yes, full kitchen • 40 - 49 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Meg L.

Nov 20, 2019

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Hired on Thumbtack

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • American - casual • Meal delivered • Only once • At the pro’s location

Personal Chef

Julia B.

Sep 11, 2019

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Hired on Thumbtack

Details: Wedding • Lunch • Cocktail hour or hors d'oeuvres • Dinner • American - formal • Italian • Mediterranean or Middle Eastern • Plated meal • Yes, full service • Outdoor venue • Yes, full kitchen • 90 - 99 guests • Plates, utensils and glasses • Cloth napkins • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering

Ramon C.

Oct 12, 2015

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Hired on Thumbtack

Event Catering (Drop-off)

Patricia H.

Aug 21, 2017

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Hired on Thumbtack

All my wedding guests complimented how tasty the food was, Michel and his staff were very professional, he was easy to communicate with and made an effort to make me feel like a priority. Anything and everything we needed Michel was able to assist us with, he made the process easy and stress free. Thank you.

Wedding Catering

Credentials

Background Check

Michel Martinez

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
It varies depending on type of event, type of service required, selection of food , etc..
What education and/or training do you have that relates to your work?
Graduate from The French Culinary Institute and International Culinary Center in New York City, Serv-Safe Certified, 20 + yrs experience
How did you get started doing this type of work?
My mother and grandmother both cooked amazing dishes. That was my foundation.