FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every menu I create is custom, so pricing depends on your menu, the number of guests, and the date. Most dinners start at 150 dollars per person. Once we talk about your even, I will send you a menu and a clear quote that spells out exactly what is included. Holiday dates and premium menus are priced higher
- What education and/or training do you have that relates to your work?
Education French Culinary graduate, Certified in Nutrition, Gut health, hormone health, Nationally MBoard Certified Health Coach NBC-HWC
- What questions should customers think through before talking to professionals about their project?
Before we talk, it helps to think about the date and time of your event, how many guests you expect, and what kind of meal you picture, whet ether that is plated dinner, family style, or appetizers and cocktails, think about any food allergies or dietary needs among your guests, any favorite dishes or flavors you love, and whether you would like serving and cleanup included. It also helps to know your budget per person and what your kitchen and dining spaces are like. You do not need every answer worked out, even a few details give me a great starting point to plan a menu that fits your event perfectly