La Jolie Chef Personal Chef Services

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Introduction

Sabrina Wilson, Chef-Owner of La Jolie chef Personal Chef Services brings her many years of Catering, Restaurant and private home experience to her work. Sabrina,who lived and worked in France and graduated from L'Ecole de Cuisine de la Varenne in Paris displays her French training in all areas of her work. In addition to French cooking, the Chef is well- versed in all areas of special cooking; Macrobiotic,Vegan, Gluten-free, as well as cooking for those with Diabetes, Heart conditions etc.. People often ask what sets us apart, Chef Wilson says, " We are a Chef-Owner operation. This means we are totally hands on from the top down,covering every detail of your function, nothing is farmed out. We stick with what we do really well; making beautiful, delicious food one party at a time, focusing on meeting all the expectations of our clients. In the end, it's really very simple: We love to throw a party and it shows!

Overview

Hired 4 times

Background checked

3 employees

25 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, PayPal, Venmo, and Zelle.

Social media

Facebook

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

12 reviews

5

100%

4

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2

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1

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Kasher J.

Dec 8, 2018

La Jolie Chef Personal Chef Services's reply

Past Customer

May 17, 2020

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From Google

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Deborah k.

Aug 27, 2018

Katherine C.

Dec 3, 2018

Jennifer O.

Dec 4, 2018

Credentials

Background Check

Sabrina Wilson

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Our prices depend upon the kind of menu,type and size of the event.
What is your typical process for working with a new customer?
Thank you for reaching out to us at La Jolie Chef. We look forward to speaking with you. We always schedule an introductory call with all new clients to get acquainted and discuss menu options, pricing, and other dietary choices for your event. Please be aware that all quotes will always include both a charge for Food and Labor. At your convenience, please let us know some times that would work for your schedule to speak, and we would be happy to call you. We look forward to hearing from you, and discussing the menu and particulars for your event. . Best, Nina Wilson Chef-Owner La Jolie Chef Personal Chef Services Gourmet Magazine The James Beard House Proud Member of USPCA Zagats Graduate of L'Ecole de Cuisine de la Varenne, Paris Thé Brookfield Bistro
What education and/or training do you have that relates to your work?
I began my career at Gourmet Magazine as an Editorial Assistant. I then won a Grant from the International Rotary Foundation to study Classical French Cuisine. I was accepted and studied at L'Ecole de Cuisine de la Varenne in Paris. I came home and started my Personal Chef business La Jolie Chef Personal Chef Services. and the rest as they say...is history