Deluxe Events & Fine Dining, Personal Chef
It’s free with no obligation to hire
Hired 12 times
4 years in business
Cash, Check, Credit card, Paypal, Square cash app, Zelle
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Corporate private dinner for 20
Valentines Day dinner
Photos and Videos
American - casual,
American - formal,
Mexican / Latin American,
Mediterranean / Middle Eastern,
Read reviews that mention:
- Arshi D.
We wanted to celebrate my husband’s 40th birthday in a COVID friendly way and hadn’t been to a nice restaurant in ages, so we thought it would be fun to hire a private chef and prepare a fancy meal for our family. The experience with Chef Flemming was wonderful from start to finish. She took the time to hear our needs and preferences and came back with a creative proposal with a few different options and was flexible with feedback. She even incorporated special touches like being thoughtful about what my toddler son would like, brought special treats for our pup and even prepared a mocktail (since I’m pregnant). On the day of, she was prepared, neat, tidy and very professional but also a lot of fun to engage with. We ended up with 4 delicious courses, even some leftovers, and overall a special celebration that was memorable (COVID or not).Feb 26, 2021VerifiedDeluxe Events & Fine Dining, Personal Chef's reply
- Angela l.
Words fall so short to explain how amazing Chef Flemming’s dinner experience was. The food was Devine! From the presentation to the flavors it was watching a artist completely in her element. So many different flavors and textures that paired so well together. Absolutely recommend! She even brought her own plates amd cloth napkins. She even brought her own candles. Just when I thought I couldn’t be more impressed she started putting on the micro greens with a tweezer. The woman was born to cook.Feb 19, 2021VerifiedDeluxe Events & Fine Dining, Personal Chef's reply
- Casey A.
I booked chef Flemming and crew for a private event for Valentine’s Day and it could not have been more spectacular. The whole event was beyond wonderful and the food was out of this world. 10/10 would recommend everyone book with Chef Flemming. We will be back in the very very near future.Feb 14, 2021VerifiedDeluxe Events & Fine Dining, Personal Chef's reply
- Briana L.
Chef Flemming was absolutely incredible. She created a 5 star dinner for my husband and I right in our home. This dinner was my Christmas gift to my husband- a date night for the 2 of us. The 4 course dinner Chef Flemming created for us was astounding. The food was incredibly high quality- much more high quality than a restaurant in presentation & flavor. The food was out of this world- incredibly delicious, it blew us away. The presentation that Chef Flemming brought and set up- was beautiful- with tons of high end touches- like pearl skewers, gorgeous (edible!) flowers, and fine dining flatware, plates & napkins. She even did a demonstration for us of how to make fresh ravioli from scratch! We’ll definitely be using Chef Flemming again and would highly recommend her!Jan 17, 2021VerifiedDeluxe Events & Fine Dining, Personal Chef's reply
- Jane W.
Chef Flemming provided a delicious and creative Christmas Eve menu! The presentation was beautiful! Her mastery of culinary skills gave us a wonderful meal! We will welcome her back for an encore soon!Dec 27, 2020VerifiedDeluxe Events & Fine Dining, Personal Chef's reply
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing is based on per person charge. Different pricing for basic ingredients vs premium ingredients, onsite or drop off etc.
- What is your typical process for working with a new customer?I ask all questions to make sure I fully understand what the client is looking for. I try to make them as comfortable as possible by being completely transparent and provide a thorough explanation of my process. Communication and time management is also key for me.
- What education and/or training do you have that relates to your work?Culinary school, working in restaurants and doing private events.