Deluxe Events & Fine Dining, Personal Chef
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Service
It’s free with no obligation to hire
Overview
Hired 4 times
Background checked
10 employees
15 years in business
Payment methods
Cash, Check, Paypal, Square cash app, Zelle
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Featured Projects
Last minute Dinner Party
Approx. $1400
Personal Chef - Katonah 2020
Approx. $1250
Photos and Videos
39 photos
Specialties
Cuisine types
American - casual,
American - formal,
Italian,
Southern,
Mexican / Latin American,
Mediterranean / Middle Eastern,
Asian,
French,
Barbecue,
Indian
Reviews
4 reviews
Read reviews that mention:
Gerard G.
Personal Chef
Flemming was outstanding! She worked with us to design the perfect menu, catering to our need for some vegetarian dishes. Each course was served with beautiful presentation. It made for a special night and her assistant Jodi was awesome too. We highly recommend without reservation!
Nov 16, 2020VerifiedDeluxe Events & Fine Dining, Personal Chef's reply🙏🏻
Afton G.
Personal Chef
Considering the current global health crisis, my wife and I have had no desire to go to a restaurant this year. For our Anniversary, Flemming created a customized, at home dining experience that was beyond anything we could’ve expected. I’m so thankful to have found her, and would recommend her to anyone. She really made the night a special one. ....and the food was incredible :)
Nov 21, 2020VerifiedDeluxe Events & Fine Dining, Personal Chef's reply🙏🏻
Scott E.
Flemming was fantastic for our last-minute dinner party. She listened to everything we wanted out of the night and she delivered! The food was outstanding and the presentation matched the food. We won’t hesitate to hire her again. Highly recommend!!!!
Nov 8, 2020Deluxe Events & Fine Dining, Personal Chef's reply🙏🏻
Mary s.
Wonderful dinner party in my home for 10. Soup to nuts: hor d’oeuvre trio ,4 courses with wines. Great attention to detail. My guests loved it!
Oct 19, 2020Deluxe Events & Fine Dining, Personal Chef's reply🙏🏻
Credentials
Flemming Brown
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing is based on per person charge. Different pricing for basic ingredients vs premium ingredients, onsite or drop off etc.
- What is your typical process for working with a new customer?I ask all questions to make sure I fully understand what the client is looking for. I try to make them as comfortable as possible by being completely transparent and provide a thorough explanation of my process. Communication and time management is also key for me.
- What education and/or training do you have that relates to your work?Culinary school, working in restaurants and doing private events.