

Chef Laurie LLC
Top Pro
It’s free, with no obligation to book
Hired 97 times
Serves Newington, CT
Background checked
2 employees
27 years in business
Cash, Check, Credit card, PayPal, Venmo, Zelle
Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec

All year

All year

All year

All year

All year
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
37 photos
, , , , , , , , , ,
, , , , , , , ,
Customers rated this pro highly for work quality, professionalism, and responsiveness.
69 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Brunch / dinner party • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Regular meal • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • French • Southern • American - casual • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • American - formal • Italian • Southern • French • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Laurie Erickson
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on the menu items you choose. Similar to dining in a nice restaurant. Base minimum price is $95.00 per person for a salad, pasta entree and dessert. You can add appetizers beginning at $7.00 per person and up. The only other fee would be for a server/assistant @ $200.00 for the evening. If there are more than 12 guests an additional server will be needed.
- What is your typical process for working with a new customer?
After a client contacts me, we will begin a dialogue about your party or event, from theme to menu to budget. Once these items are agreed upon, we will meet at your space and go over more specifics. It is just as important for me to get to know you, the client, as it is for me to become familiar with you and the space. This also gives my clients the opportunity to ask any questions or address any concerns. Meeting new people is one of the favorite parts of my job!
- What education and/or training do you have that relates to your work?
I am a Culinary Educator (CE) and advisor, Certified Sports Nutritionist (CSN), Certified Fitness Trainer (CFT), and a Certified Barbecue Judge (CBJ). When it comes to food and nutrition, I read anything and everything I can get my hands on.