Chef Laurie LLC
Current Top Pro
Hired 88 times
Serves Newington, CT
26 years in business
Cash, Check, Credit card, PayPal, Venmo, Zelle
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Jul - Dec
Jan - Jun
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
16 photos and 1 video
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Read reviews that mention:
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on the menu items you choose. Similar to dining in a nice restaurant. Base minimum price is $75.00 per person for a salad, chicken or pasta entree and dessert. You can add appetizers beginning at $7.00 per person and up. The only other fee would be for a server/dishwasher @ $150.00 for the evening. If there are more than 12 guests an additional server will be needed.
- What is your typical process for working with a new customer?
After a client contacts me, we will begin a dialogue about your party or event, from theme to menu to budget. Once these items are agreed upon, we will meet at your space and go over more specifics. It is just as important for me to get to know you, the client, as it is for me to become familiar with you and the space. This also gives my clients the opportunity to ask any questions or address any concerns. Meeting new people is one of the favorite parts of my job!
- What education and/or training do you have that relates to your work?
I am a Culinary Educator (CE) and advisor, Certified Sports Nutritionist (CSN), Certified Fitness Trainer (CFT), and a Certified Barbecue Judge (CBJ). When it comes to food and nutrition, I read anything and everything I can get my hands on.