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Introduction: I have always been a person who thinks outside the box. The dishes I create present a fresh, unique twist on traditional cuisine. I have been recognized as Top Chef in Connecticut for my ability to design beautiful, delicious meals. There are several aspects I love about my job. First, my true passion is cooking. I love the opportunity to be creative and to provide people with exceptional food. Second, I am a people-person. I love the challenge of tailoring a menu to meet each event. Each party is different, and my goal is to create a menu that reflects the desire of my clients.

Overview

Hired 15 times

5 employees

10 years in business

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Featured Projects

11 photos

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Reviews

Great 4.8

12 reviews

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Marianne C.

Feb 24, 2015

Mark Vecchitto provided lunch for a teacher gathering of 25 at our school. The food was abundant and delicious! The luncheon was set up in a friendly and professional manner and enjoyed by all!

Marilyn M.

Aug 4, 2015

Mark and his crew prepared an amazing anniversary dinner for 10. They came to our house and, using our kitchen, created an evening my husband and I will never forget. The food was delicious-all of us agreed it was the best meal we'd ever had. In addition to preparing a fantastic meal, Mark and his wonderful crew-Charlene, April, and Michelle-provided us with warm, attentive service and were happy to share what they we doing with the foodies among us. An amazing evening! Thank you, Mark.

Kris J.

Feb 9, 2015

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Hired on Thumbtack

Chef Mark was wonderful throughout the planning process and made the day of the party a breeze! He was thoughtful in his menu construction, satisfying the picky birthday boy with ease. We loved all of the food but in particular, the jerk chicken and pulled pork won universal praise from the guests. On the day of, Mark and his assistant arrived ontime, worked around our last minute changes to the setup schedule and continued to be flexible and professional throughout the party. They also treated the kitchen and house like they were their own, cleaning as they went and leaving it tidy after the party. I would wholeheartedly recommend working with Chef Mark to friends and family!

Wedding and Event Catering

Laurie S.

Jan 15, 2015

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Hired on Thumbtack

Though we have only just hired Chef Mark to cater my daughter's wedding this coming fall, he has been a pleasure to work with. He is very accommodating and knowledgeable on everything to do with catering a wedding and we are comfortable knowing we're in good hands.

Wedding Catering

Linda U.

May 17, 2015

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Hired on Thumbtack

Mark is pleasure to work with! He managed to prepare really tasty meal for 18 people in our daughter's tiny college apt.

Event Catering (Drop-off)

FAQs

What types of customers have you worked with?
I put together events from a personal chef dinner to business gatherings to home parties to grand events such as weddings.
What advice would you give a customer looking to hire a provider in your area of work?
There are several aspects to consider. Before all else, I consider food safety to be the most important. I am unyielding in following all guidelines. Also, any meal must be created with precision and must bring together a blend of taste and presentation that allows the client to garner the ultimate experience. My job is to take care of the menu so that you can enjoy your event.