FAQs
- What education and/or training do you have that relates to your work?
I read a lot about food, research new ingredients, their health benefits and using in cooking. i research and learn new recipes from different cuisines.
- How did you get started doing this type of work?
Cooking is my passion and when I cook, I'm happy which makes the food taste good
- What types of customers have you worked with?
creating menu, food shopping, preparing meals, organizing and cleaning after