Georgian Cook

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Introduction: I love cooking process and creating delicious and beautiful looking meals that makes people happy it's a very creative process for me. I like trying new recipes and adjusting them.

Overview

Hired 2 times

1 employee

10 years in business

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8 photos

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Reviews

Exceptional 5.0

6 reviews

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Anne B.

Feb 18, 2015

Finally meals we all love and agree on and best of all I don't have to cook. I thought only the ultra rich could afford a chef, but Dona is so reasonable. Our life is so hectic so being able to just warm up home cooked meals is so easy. Best of all you dream it she can create it your not limited to set menus.

Lynn C.

Feb 18, 2015

If anyone is looking for great food, a happy, cooperative, and flexible chef, look no further. Dona and her food have been a welcome addition to our home. We are more and more impressed with each week she cooks for us.

Susan G.

Feb 20, 2015

Dona has been coming to my home for 6 years and I can't imagine life without her. Every week her cooking is delicious, inventive and my whole family enjoys having her in the house. She clearly loves being a chef - I don't know how else she could maintain this level of quality and service every single week.

Laura H.

Feb 22, 2015

Dona has provided meals for my family of seven since last fall. She cooks in our kitchen one day a week and leaves us prepared with healthy meals. Dona's can-do, no-nonsense attitude struck me from the start and has continued to impress me. She posesses a great balance of creativity and structure in the way she commands the kitchen and she has been very patiently assisting me with new ideas for the pickier eaters in the family. Dona is punctual and arrives ready to work hard and I am so grateful we met each other. I recommend her without hesitation.

Taylor M.

Mar 13, 2015

Dona is a true professional. She works hard to ensure your dining experience exceeds your expectations. In our case she was very successful. We have NEVER been happier with a dining experience. Dona catered our anniversary brunch, devised an amazing menu, and prepared a miracle meal visually and taste wise. She a true epicurean. You cannot go wrong selecting Dona.

FAQs

What education and/or training do you have that relates to your work?
I read a lot about food, research new ingredients, their health benefits and using in cooking. i research and learn new recipes from different cuisines.
How did you get started doing this type of work?
Cooking is my passion and when I cook, I'm happy which makes the food taste good
What types of customers have you worked with?
creating menu, food shopping, preparing meals, organizing and cleaning after