Nutmeg Nutritionist

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Meals cooked at home

Goal

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Introduction

I help individuals with diseases of inflammation, such as food intolerance, PCOS, and digestive diseases. I like relieving pain and discomfort. When my clients feel better, they look better and become active and happy.

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FAQs

What education and/or training do you have that relates to your work?
I am a PhD student in Health and Wellness Promotion at Rocky Mountain University of Health Professions.
How did you get started doing this type of work?
I like helping people. I have celiac disease and understand how hard changing habits can be. I love food, too.
What types of customers have you worked with?
I can test for food sensitivities and advise on ways to get offending chemicals, sugars, and foods out of the diet. I advise clients on the genetic differences, or SNPs, that can reduce their ability to use a nutrient, or create a higher risk of cardiovascular disease. The SNPs interact with our nutrition, but we can modify our diets to reduce risk and increase health.