Introduction: I'm an executive chef trained in France and with extensive experience in the United States working in restaurants, catering establishments, and as a chef in private residences.
Outdoor Cookers, Norwalk, CT
1999 2009
Executive Chef
The Hearth Café at the Westport Inn, Westport, CT 1991 1998
Executive Chef
Olde Birmingham Restaurant, Derby, CT 1983 1991
Chef de Cuisine
Skills:
· Specialize in preparing Continental cuisine with a French flair
· Educated in preparing food with an emphasis on healthy eating
· Experienced in many forms of baking and dessert making
· Skilled in a la minute line cooking, including sauté and grill
· Certified in food safety awareness