AfterToday Cooking
AfterToday Cooking

AfterToday Cooking

Offers remote services
Offers remote services
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Responds in about 4 hours

Introduction: I focus on the ingredients themselves and the quality to make my food stand out among the rest. A combination of simple ingredients together to make a professional and appealing dish sure to have your dinner guests wanting more. In the light of recent events with Covid-19 I want to reassure all of my customers and future customers that I use the safest possible measures when preparing food at your house. I am also using the Zoom App to do consultations and I can instruct you online if you prefer. Online classes will also give knowledge about the ingredients and processes that I use as well as remodeling it online in real-time.

Hired 29 times

Serves Waterbury, CT

Background checked

1 employee

2 years in business

Payment methods

Cash, Check, PayPal, Venmo, Zelle

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Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

16 reviews


Read reviews that mention:

Kimberly M.

Personal Chef

We LOVED Chef Josh!!! He showed up on time, created an excellent menu, and my Mom was so incredibly surprised by this gift. (Her 70th birthday). We will definitely be recommending him to friends and family.

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.

Nov 8, 2020
Cheryl M.

Personal Chef

Chef Josh was absolutely amazing from suggestions to beautifully prepared delicious meal. Took the time to explain the preparation of the dishes and answered any question posed. I would recommend Chef Josh for any special occasion.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Oct 24, 2020
Sharon N.

Personal Chef

Josh was amazing! The entire experience was wonderful from start to finish. We were extremely impressed with Josh and his ability to make delicious food while interacting with us. We highly recommend Josh and would not hesitate to request his services again!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Sep 16, 2021
Kathleen R.

Personal Chef

We hired Josh for my husbands birthday. He did an amazing job, the entire party is still talking about it. The food was delicious, he was so professional and personable. We will definitely be hiring him again!!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Standard (basic ingredients) • Italian • Southern • American - formal • Barbecue • American - casual • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Sep 11, 2021
Amir A.

Personal Chef

From initial booking to washing the dishes, all around AMAZING experience. Josh was super responsive and accommodated every request I had. He came in ready to go and delivered a unique experience for my wife and I, a multi course tapas-style meal. The way he managed cooking multiple types of food and timing them to come out at the right time still amazes me. Each bite was seriously perfection. Josh was social and even gave us some useful cooking pointers. Worth every penny and more! We will definitely have Josh again for small intimate dinners or bigger parties.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Mediterranean / Middle Eastern • French • Italian • Meal prepared onsite • Only once • My home, venue, etc.

AfterToday Cooking's reply
You and your wife were very easy to get along with I enjoyed serving you. Thanks again!
Sep 5, 2021
Background Check

Joshua Williams


  • What should the customer know about your pricing (e.g., discounts, fees)?

    My pricing is flexible dependent upon your needs and hours that you require.

  • What is your typical process for working with a new customer?

    My typical process when dealing with a new customer is to learn everything I can about dietary restrictions, health concerns and allergies that way me and and the customer are on the right page. I've been a Manager of restaurants for 8 years I know how to give great customer service.

  • What education and/or training do you have that relates to your work?

    I went to the Culinary and Wine Institute at Carolina learning how to cook , serve, and teach cooking skills. I'm Serv-Safe trained and have 13 years of cooking experience in the real world.

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