AfterToday Cooking
AfterToday Cooking

AfterToday Cooking

Top Pro

Offers remote services
Offers remote services
$120/person
starting cost


Scheduling
Meal type

Responds in about 19 min

Introduction: Welcome to AfterToday Cooking where my passion for food and service meet an excellent guest experience. My focus on the quality of the ingredients combined with 13 years of experience makes my food stand out among the rest. Feel free to reach out this is my full time business serving Connecticut, New Jersey, New York, Rhode Island, Massachusetts, Vermont New Hampshire and Pennsylvania!
Overview

Current Top Pro

Hired 90 times

Serves Waterbury, CT

Background checked

1 employee

3 years in business

Payment methods

This pro accepts payments via Cash, Google Pay, Venmo, and Zelle.

Social media

Instagram

Featured Projects

56 photos

  • Summer 2022

    Personal Chef

Specialties
Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

48 reviews

5
98%
4
2%
3
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Read reviews that mention:


pro avatar
Joe g.
Feb 12, 2022
·

Hired on Thumbtack

Hired on Thumbtack

Josh responded quickly to my inquiry about my wife’s birthday dinner. I liked all of his menu options - I went with the charcuterie, whipped ricotta, NY strip, and chocolate mousse. He arrived right on time at 5pm with everything he needed and quickly got to work. I wasn’t sure what to expect with a personal chef for 2, but Josh made light conversation and answered all of our questions down to “what do people usually do when you’re cooking?” At about 6:30, we sat down to watch him do his thing while snacking on the charcuterie board and chatting amongst ourselves and with Josh. Everything tasted great and was plated beautifully! He gave us the option to digest a bit before serving dessert, but we were excited and wanted to dig right in. While we ate the mousse, Josh cleaned everything up and put away any of our plates that he used. The kitchen looked just as it did when he started. He finished around 7:45 and provided me with a link to pay for the service which was super easy to use. Josh, thank you for your professionalism, good conversation, and delicious food! We would love to have you back in the future!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Standard (basic ingredients) • American - casual • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • French • Barbecue • Indian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Vicki P.
Nov 23, 2021
·

Hired on Thumbtack

Hired on Thumbtack

Arranged a thank you in home dinner for a coworker. Chef Justin was right on time and a delight to work with. Recipient was extremely pleased with a great surprise and an amazing meal. Justin is the real deal!!

Details: Date night • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Albert K.
Oct 21, 2022
·

Hired on Thumbtack

Hired on Thumbtack

Josh was wonderful! Communication was perfect! We chatted over a menu that would be perfect for my mom and aunts birthday. Him and Steve showed up right on time and came fully prepared. The food was awesome and filling. Everything was fresh and seasoned perfectly. Some of our favorites were the scallops and the steak wrapped shrimp. We are looking forward to working with josh in the future. Oh! And they cleaned up the kitchen! What a treat!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - formal • French • Meal prepared onsite • Only once • My home, venue, etc.

AfterToday Cooking's reply
Bert, you and your family were a pleasure to serve! Your mom and aunt were great to talk to! Looking forward to serving you again.
Personal Chef
pro avatar
Tania C.
Oct 4, 2022
·

Hired on Thumbtack

Hired on Thumbtack

Josh and his assistant Steve treated my family to a wonderful meal for my mother's birthday and it was perfection from end to end. Josh was a consummate professional, accommodating our dietary preferences, flexing around requests and changes, and engaging my family in friendly conversation. Each course was fresh (Josh selected fresh organic produce from a local market), well-seasoned, and simply divine! It's an evening we'll never forget. We can't wait to work with Josh again.

Details: Brunch / dinner party • 3 - 5 guests • Dinner • Standard (basic ingredients) • Mediterranean / Middle Eastern • Mexican / Latin American • French • American - formal • Italian • Asian • Gluten free or celiac • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

AfterToday Cooking's reply
Tania! you and your family were a pleasure to work with and we can't wait to do it again!
Personal Chef
pro avatar
Jason J.
Oct 3, 2022
·

Hired on Thumbtack

Hired on Thumbtack

Josh's work totally exceeded our expectations! We couldn't have been happier with the dinner he prepared for our group of 13. The prep/presentation and cleanup were amazing.

Details: Dinner party • Dinner • Dessert • American - formal • French • Plated meal • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Premium (high end ingredients)

Wedding and Event Catering
Credentials
Background Check

Joshua Williams

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    My price per person is the real cost of the entire event. I make it easy to budget and there are no added fees or surprises when it comes to working with me.

  • What is your typical process for working with a new customer?

    My typical process when dealing with a new customer is to learn everything I can about dietary restrictions, health concerns and allergies that way me and and the customer are on the right page. I've been a Manager of restaurants for 8 years I know how to give great customer service.

  • What education and/or training do you have that relates to your work?

    I went to the Culinary and Wine Institute at Carolina learning how to cook , serve, and teach cooking skills. I'm Serv-Safe trained and have 13 years of cooking experience in the real world.

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