FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
my pricing is negotiable and don't hesitate to ask questions!
- What education and/or training do you have that relates to your work?
I've learned so much from my experience and well educated about bar business.
- How did you get started doing this type of work?
I got started from watching an old friend bartender 22 years ago at a restaurant I used to work at and thought it'd be a fun job to do, then I went to a bartending school in 1999, took me 2 years to get behind the bar because no one wanted to hire anyone from a bartending school and here I am 20 years later with a lot experience in all kind of services from restaurant bar, night club, fine dining, weddings you name it.