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David James catering
David James catering

David James catering

$20/person
starting cost


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Introduction: I am Susan Levy , chef owner of David James catering. I am a retired veteran, and a graduate from the Culinary Institute of America. I pride my self on high end quality service. We serve delicious food, attention to details ,No event to small or too big.
Overview

Hired 15 times

Serves West Hartford, CT

Background checked

12 employees

7 years in business

Payment methods

Cash, Check, Credit card, PayPal, Venmo

Social media

Facebook, Instagram

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects
  • Corporate lunch

    Approx. $650

  • Bark Twain event

    Approx. $1000

Photos and Videos

76 photos

Specialties
Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for responsiveness, professionalism, and punctuality.

Great 4.8

16 reviews

5
94%
4
0%
3
0%
2
0%
1
6%

Read reviews that mention:


Karen O.

Wedding and Event Catering

Sue catered our daughter’s mini “corona wedding” reception and made it an absolutely wonderful event! The food was phenomenal, everyone is still raving about it!
Sep 25, 2020
·
Verified
Peter h.

Wedding and Event Catering

Responsive, polite and amazing food. Susan was a pleasure work and to be with in our home on our special day. Highly recommend. The tapas were exactly what we wanted. Thank you so much for everything.
Sep 24, 2020
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Verified
Lori L.

Wedding and Event Catering

Overall great food for a wedding rehearsal dinner.. super responsive and easy to work with. Recommend to others...
Sep 15, 2020
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Verified
Anne P.

Wedding and Event Catering

I was so happy to be working with Chef Sue! She listen to my needs and created a delicious meal for my dinner party. Highly recommend!!
Jul 13, 2020
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Verified
Doreen F.

Wedding and Event Catering

Susan Levy and her team covered everything I asked for and more! Rave reviews from my guests about all of the dishes that were prepared. Service was right on! Bar service was excellent! My event was an outdoor venue and I was anxious about how it would all flow. Susan's presentation and responsiveness to any request were right on point. I will DEFINITELY, use David Jamer Catering again.
Aug 6, 2019
·
Verified
Credentials
Background Check

Susan Levy

FAQs

  • What is your typical process for working with a new customer?

    I talk to them and see what they are looking for . I customize every menu to my customers needs. We decided on a menu and price . Then I set up a tasting to make sure I can provide for them what they want. Then when that goes well , we sign a contract.

  • What education and/or training do you have that relates to your work?

    I am a culinary institute of America graduate, and I was a chef in the United States Coast Guard for 27 yrs .

  • Describe a recent project you are fond of. How long did it take?

    I volunteered my services to work at the Mark Twain house . I support a non for profit animal rescue group called Kenways Cause . They help all dogs and cats in the Hartford area. It is a great cause because they help so many animals a year and I love animals.

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