Cheers Butlers

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About Cheers Butlers

Providing culinary chefs, polished wait staff and professional bartenders, coat check, parking attendants and more.

Additionally, we consult on party rentals, ice and beverage delivery, tents, etc.

We do as much or as little as needed in planning and executing your event.

We are a labor company. Therefore we save our clients 30-50% on their catered menu.

Call for more information or go to our website provided.


Fairfield County
Westport, CT 06880

Question and answer

Q. Describe the most common types of jobs you do for your clients.

A. Provide the bar, floor & wait staff.
Consult the rentals needs.
Deliver the ice & coolers.

Q. What advice do you have for a customer looking to hire a provider like you?

A. Allow me to ask the questions I need to know in order to provide you with what you want and what you need for your party to be a success.

Q. If you were a customer, what do you wish you knew about your trade? Any inside secrets to share?

A. There is a huge difference btw restaurant staff & catering staff.
Our staff are TIPS Certified.

Q. What important information should buyers have thought through before seeking you out?

A. Does the host care about having screened staff in their home and how are the staff selected who are sent into their residence to work for them.

Q. Why does your work stand out from others who do what you do?

A. "CHEERS" provides staff our clients are pleasantly surprised when we arrive at their venue.

Q. What do you like most about your job?

A. The satisfaction that comes with a well serviced event.

Q. What questions do customers most commonly ask you? What's your answer?

A. How much do you charge?
$35/hr Wait Staff; $40/hr Bartenders; $40-$50/hr Chefs

Q. What do you wish customers knew about you or your profession?

A. I have been staffing events in Fairfield County CT for 25+ years. My niche is staffing private in home events. I know exactly what they want when it comes to the type of person they feel comfortable having in there home. I interview each staff person and personally select and place each staff person at each event myself.

Q. How did you decide to get in your line of work?

A. I was always involved with staffing my prep school & college's social events and continued doing it because people would ask me if I knew anyone who could work their parties.

Q. Do you do any sort of continuing education to stay up on the latest developments in your field?

A. John Piro, owner/operator of "CHEERS" a TIPS Certified Instructor.
TIPS (Training for Intervention Procedures) - Alcohol Awareness Training

Q. What are the latest developments in your field? Are there any exciting things coming in the next few years or decade that will change your line of business?

A. The internet has changed it as it has most industries.

Q. If you were advising someone who wanted to get into your profession, what would you suggest?

A. Secure Payment Before Providing Your Services.

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