Orchard Catering - Chef Kirstin Griffin

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Introduction: I will bring my 25 years of award winning experience in restaurant, catering and personal chef services to you and your family. I have a professional, organized and delightful personality with respect to confidentiality. I love shopping for quality ingredients and creating dishes tailored to my clients needs including both dietary restrictions and allergen sensitive diets. Cooking for me is a form of meditation.

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Christi A.

May 27, 2015

Kirstin has been catering for me for years from weddings to apple orchard parties. Always great food and professional. Christi-Santa Fe,NM

Kirsten G.

May 27, 2015

Kirstin is an amazing chef! She is so personable & will come up with a fantastic menu for your family or party. Kirstin has catered many events for us and we have always been blown away. Whether it's a special raspberry & mint lemonade that she's made for the kids or a sublime salmon dish- everything she makes is to perfection!!

John F.

May 27, 2015

Kirstin catered several events for my business. Every event was perfect! She set up the menu, arranged for the delivery and service of a spectacular menu, and left our facilities in better condition than when the events started. I would absolutely, positively use Kirstin's catering services in the future. No detail was missed and the events were greatly successful.

Camille B.

Jun 5, 2015

Kirstin had me help her with the Orchard Catering. She was organized, well stocked, and provided amazing food and customer service. My job description was clear, and she supported me in executing it well by giving me the chance to practice ahead of time and always helping me if I got behind. I look forward to working with her again in the future!

FAQs

What education and/or training do you have that relates to your work?
Most recently I have immersed myself in understanding more about food allergies and specialized diets. I am well versed in spa cuisine, vegetarian and vegan cuisine, fine dining and well as casual comfort foods.
How did you get started doing this type of work?
I began as a line cook and chef in fine dining restaurants in Austin, TX, New Orleans, LA and Santa Fe, NM. I owned 2 popular restaurants in Santa Fe, where clients began asking me for individualized services.
What types of customers have you worked with?
For clients I provide any meal requested, made to order and meals that can be heated and enjoyed when my presence is not required. I have assisted in party planning and catering of events, managing additional staff from start to finish.