FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies from project to project. We have a $200 minimum to start.
- What is your typical process for working with a new customer?
When working with new customers, we gather all needs and important information such as location, time, set up needs, inventory needs and uniform desires. I offer help with establishing a budget and exact amounts of specified inventory needed.
- What education and/or training do you have that relates to your work?
I have 15 years bartending background. Included in that is 7 years as a bar manager, 2 yrs as a mobile bartender, and 4 years as a menu creator.