

Dishmade
Top Pro
Responds in about 59 min
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
377 photos
Brunch
Personal Chef
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Customers rated this pro highly for professionalism, responsiveness, and work quality.
20 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Dessert • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.
Damon Ambrosio
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Hors d'oeuvre start at $55per person and plated meals start at $75per person plus cost of groceries. We require 50% deposit at time of booking and remainder on day of service.
- What is your typical process for working with a new customer?
We like to talk to new customers to understand their needs and what accommodations they would like for their event. We also send sample menus to assist with ideas in creating the perfect menu.
- What education and/or training do you have that relates to your work?
We have culinary arts and culinary management experience as well as restaurant experience and many years of cooking underneath our aprons.