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Offers remote services
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Responds in about 44 min

Introduction: We take pride in bringing only the freshest, boldest and most flavorful ingredients to your table. Our various styles of cuisines makes for an amazing dining experience. We do all the grocery shopping, prepping, cooking, serving, and cleanup!! We are dedicated to always cooking from the heart and bringing you the absolute best service. - Custom menu planning and tailoring based on clients culinary/dietary needs for personal chef service - Provide private cooking classes - Work as a personal chef for on-site catered event/dinner parties. - Prepare meals that meet the requests of our clients. - Ensure that all food products are safely prepared and presented at the highest quality and standards. - Do all the grocery shopping - Serve all guests - Bartending service available upon request - Dish/glassware available upon request - Responsible for cleanup after event. - Follow all Covid-19 safety guidelines - ServSafe Certified - NYC Food handlers permit

Current Top Pro

Hired 12 times

Serves Windsor, CT

Background checked

6 employees

1 year in business

Payment methods

Cash, Check, PayPal, Square cash app, Venmo

Social media

Facebook, Instagram

Currently a top pro

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

132 photos

  • Birthday Event

    Personal Chef

Cuisine types

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Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

17 reviews


Read reviews that mention:

Anjelica H.

Personal Chef

I was looking for a private chef for a dinner at my sister’s bachelorette and we were soooo impressed by Chef Damon and Chef Lacie’s work. Their communication was clear and reliable, and they provided sample menus. They have a social media presence and a website that is easy to navigate. When they arrived, everyone was floored! They were professional and made our AirBnB kitchen work for them. The meal that they cooked was amazing and the entire experience felt so special! We were thrilled to welcome the chefs into our home for the weekend and their cooking skills and hospitality were top notch. Thank you Chef Damon and Chef Lacie!!!
May 16, 2021
John L.

Personal Chef

Chef Damon and Lacie were absolutely AMAZING in every way for my 40th birthday! Our dinner was so delicious- top notch on the filet wrapped with bacon, shrimp scampi, wedge salads...all of our guests are still raving about it! I highly recommend them for any special occasion! - Jodi
Apr 25, 2021
Katie C.

Beyond amazing 10/10 recommend. Chef Lacie and Damon are outstanding chefs. The food is incredible and the even clean up all the dishes. Outstanding pice and will definitely book with them again.
Jun 5, 2021
Shelly R.

We engaged Damon and Lacie to prepare dinner for 14 to celebrate our daughters graduation. Communication beforehand was excellent and menu description was clear and concise. Food preparation was efficient and the ample finished dishes were outstanding. Returned cooking area to the way it was when they arrived.Would highly recommend these two chefs who obviously love what they do.
May 24, 2021
Gina L.

Our group of 7 was so impressed with Chefs Damon and Lacie. They were personable, professional, and the food was amazing. We had short rib crostini, shrimp ceviche and tortilla chips, salad, brisket, salmon, and Mexican benuelos. My favorite was the ceviche and the salmon, and my husband loved the short rib. It was all more than expected. They cleaned up everything perfectly. Will definitely recommend to friends. Responses were prompt, as well.
May 21, 2021
Background Check

Damon Ambrosio


  • What should the customer know about your pricing (e.g., discounts, fees)?

    Hors d'oeuvre start at $55per person and plated meals start at $75per person plus cost of groceries. We require 50% deposit at time of booking and remainder on day of service.

  • What is your typical process for working with a new customer?

    We like to talk to new customers to understand their needs and what accommodations they would like for their event. We also send sample menus to assist with ideas in creating the perfect menu.

  • What education and/or training do you have that relates to your work?

    We have culinary arts and culinary management experience as well as restaurant experience and many years of cooking underneath our aprons.

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