Responds in about 44 min
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
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- What should the customer know about your pricing (e.g., discounts, fees)?
Hors d'oeuvre start at $55per person and plated meals start at $75per person plus cost of groceries. We require 50% deposit at time of booking and remainder on day of service.
- What is your typical process for working with a new customer?
We like to talk to new customers to understand their needs and what accommodations they would like for their event. We also send sample menus to assist with ideas in creating the perfect menu.
- What education and/or training do you have that relates to your work?
We have culinary arts and culinary management experience as well as restaurant experience and many years of cooking underneath our aprons.