Little Lady Chef
Little Lady Chef

Little Lady Chef

Offers remote services
Offers remote services
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Introduction: Little Lady Chef offers holistic private chef services, meal planning and diet consultation, as well as pantry and kitchen organization. My specialty is clean comfort food – updated classics, made well and in season. While I eat most everything, I’m adept with vegan, gluten-free, paleo and kosher cuisines, among others. My meals are designed to meet the unique needs of each client, without sacrificing flavor or satisfaction. It’s inspired food – for your life. I help people reach their full potential through whole, real foods. I work with individuals and families to outline and meet wellness goals in a holistic, sustainable way.
Overview

Hired 4 times

Background checked

8 years in business

Payment methods

Apple Pay, Check, PayPal, Venmo, Zelle

Social media

Instagram

Featured Projects

6 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

7 reviews

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pro avatar
Scott H.
Mar 27, 2017
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Hired on Thumbtack

Hired on Thumbtack

Anne has been fantastic. So patient and a joy to have visit our kitchen to make up these great and healthy dishes. We highly recommend her to anyone looking for cooking lessons and more
Private Cooking Lessons
pro avatar
Connor F.
Jun 28, 2021
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Hired on Thumbtack

Hired on Thumbtack

Great food and very easy to work with.

Details: Regular meal • 2 guests • Dinner • Standard (basic ingredients) • American - casual • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • Indian • Asian • Meal delivered • A few times per week • My home, venue, etc. • At the pro’s location

Personal Chef
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Susan N.
Nov 3, 2016
Having Annie prepare our meals for nearly a year has been tremendously helpful for us. Our family is not exactly typical as there are a number of food sensitivities and preferences to consider. Not only was Annie flexible with her ingredients but week after week she came through with absolutely fabulous meals that pleased the whole family. I even learned a few tricks of the trade myself. But beyond all the gourmet fabulousness, I believe her dishes and the thoughtfulness with which Annie selected and prepared them has had a real positive impact on my health. I cannot thank her enough for that.
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Mark T.
Oct 24, 2016
Annie was my personal chef for over a year. I follow a Paleo diet and constantly challenged her to come up with interesting menu items and to reinvent my favorite foods using Paleo friendly ingredients. Annie exceeded my expectations. I always enjoyed her food and she was a pleasure to be around.
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Georgia L.
Oct 19, 2016
Annie was our chef and we enjoyed and delighted in every meal. Healthy delicious and beautiful describes each entree salad veggie and dessert .
Credentials
Background Check

Ann Ike

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    My fee for a standard session - which entails a carefully crafted menu to suit your needs, grocery shopping, and a five hour cooking and cleaning session - is $400. Consultation services begin at $75 per hour, and catering fees for parties of six or more are based on menu selections and service needs.

  • What is your typical process for working with a new customer?

    I couple traditional foods and modern knowledge to help you and your loved ones improve overall well-being. I use only local produce, pastured meat and eggs, and organic whole grains to prepare thoughtfully portioned, nourishing meals. A standard session begins with a custom menu, designed with your needs and budget in mind. I then thoughtfully source fresh ingredients from local purveyors, and spend four to five hours in your home preparing and packaging eight to ten dishes. You’re left with tasty, nutritious food for a week and a clean kitchen. I welcome the opportunity to liaise with health practitioners to treat illness through diet, and I am also available to cater small private events.

  • What education and/or training do you have that relates to your work?

    I am a 2014 graduate of the Natural Gourmet Institute's Chef Training Program. This 619 hour program is accredited by ACCET and the New York State Department of Education, and is the only one of it's kind in the United States. NGI offers an interdisciplinary health-supportive culinary education, and empowers chefs to be leaders in the conversation about food and wellbeing through nutrition education, and the preparation of healthful and delicious meals. Additionally, I am certified by the New York DOH and hold a certificate in horticulture from the Brooklyn Botanic Gardens and a food handler's license from the New York Department of Health.

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