FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our price is set and non negotiable
- What is your typical process for working with a new customer?
Make sure they are comfortable with the menu process and to make sure they are comfortable with us coming in their house and cooking.
- What education and/or training do you have that relates to your work?
I went to the Pennsylvania school of culinary arts. Also worked in every type of restaurant there is out there.