Exclusive Eats

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About

We are a personal chef, custom catering and. Cakes company like no other! Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing dishes that are fresh, hearty and simply unforgettable for an affordable price.

Overview

Hired 13 times

Background checked

10 employees

3 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, PayPal, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram

Services offered

Beverage types

Beer

Liquor / mixed drinks

Wine

Non-alcoholic beverages

Event type

Wedding reception

Birthday party

Special occasion

Cocktail party

Event vibe

Low key / casual

Formal / elegant

Upbeat / lively

Club scene

Reviews

Customers rated this pro highly for professionalism, responsiveness, and value.

Exceptional 5.0

13 reviews

5

100%

4

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Read reviews that mention:

Irina S.

Mar 27, 2023

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Hired on Thumbtack

Teresa, Angel, and their team catered a birthday party at our home for about 50 adults and 20 children. They've exceeded all expectations! Absolutely fabulous team of five made our party hosting a breeze! The food was excellent and bountiful! All our guests left with to go boxes and we still had plenty of leftovers. Their service and attentiveness was beyond what I could imagine. Teresa and her team are the real pros! From the initiation of the project and providing me with the quote for food, service, and equipment rentals within the same day (unlike other caterers I've reached out to who didn't provide quotes for over a week). All guests were impressed with their work! Highly recommended for all your catering needs :)

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Dinner • Dessert • Mediterranean or Middle Eastern • American - formal • Italian • Barbecue • American - casual • Food stations • Yes, full service • Outdoor venue • Yes, full kitchen • 50 - 59 guests • Plates, utensils and glasses • Disposable plates, utensils, and cups • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Martha P.

Mar 24, 2023

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Hired on Thumbtack

Details: Dinner party • Dinner • Dessert • American - formal • Buffet • Yes, full service • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 150 - 200 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Charlene J.

Jan 31, 2023

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Hired on Thumbtack

Details: Birthday or anniversary party • Dinner • Non-alcoholic drinks • American - Southern • American - casual • American - formal • Buffet • Yes, full service • Banquet hall or ballroom • Yes, full kitchen • 40 - 49 guests • Standard (basic ingredients)

Wedding and Event Catering

JACKIE C.

Jan 31, 2023

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Hired on Thumbtack

Details: Birthday or anniversary party • Dinner • Dessert • Coffee or tea • American - casual • Food stations • Yes, full service • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 60 - 69 guests • Paper napkins • Disposable plates, utensils, and cups • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Kamyka k.

Jan 30, 2023

•

Hired on Thumbtack

Details: Outdoor event • Lunch • Cocktail hour or hors d'oeuvres • American - casual • American - formal • Italian • Barbecue • Buffet • No, drop off only • Home • Yes, full kitchen • 40 - 49 guests • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Angel Robles

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We offer a discount to all of our hometown hero’s. Veterans, Military, Healthcare Professionals, First Responders and more!
What is your typical process for working with a new customer?
We like to collect information to put together a menu for the event, lock in dates, and prepare for a taste testing!
What education and/or training do you have that relates to your work?
My husband and our Chef studied Culinary Arts at Keiser University in Melbourne, FL and has worked under high end Chefs in NYC. We have both been in the restaurant industry for nearly 20 years and love it more each day. We’re both Manager serve safe certified and able to train others in proper food safety.