High class joint catering

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About

I have extensive experience in fine dining and have made the transition to focus my culinary skills in a personal setting. Where I have honed my culinary knowledge I have applied attention to detail to provide a unique special experience to remember. I am punctual and love to take the extra steps to wow my guests.

Overview

Hired 143 times

Background checked

1 employee

6 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, PayPal, Square cash app, Venmo, and Zelle.

Social media

Instagram

Services offered

Event type

Date night

Brunch

Holiday meal

Shower

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

44 reviews

5

98%

4

2%

3

0%

2

0%

1

0%

Read reviews that mention:

Theodis H.

Aug 3, 2025

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Hired on Thumbtack

Details: Regular meal • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jacklyn S.

Oct 5, 2025

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Hired on Thumbtack

I wish I could give Chef Jen 20 stars! She was absolutely amazing — the food was delicious, and her company was incredible. You would be more than satisfied if you chose her as your chef for the evening. We’ll definitely be doing this again!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Mexican / Latin American • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jessy M.

Dec 15, 2024

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Italian • Mediterranean / Middle Eastern • French • Asian • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Barbara C.

Feb 8, 2024

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Hired on Thumbtack

Chef Jen was quick to respond to my unique request. I wanted a personal chef experience for my elementary school teachers to show our appreciation for that they do. Chef Jen was able to create a sumptuous menu that allowed each teacher to have their choice of food prepared by Chef Jen in a time limit of 1/2 hour for each of 3 lunches. All the food was prepped before she arrived. She cooked an individual, delicious omelette for each teacher on request. Teachers were very impressed with the variety of items prepared for the brunch. The waffles were a big hit as well as the fried chicken. The presentation was beautiful. Chef Jen brought all the supplies to make this experience first class. Her personality shown through with how she interacted with each of our teachers. She was prompt with the clean up. I believe she left the kitchen in better shape than we she arrived. I would not hesitate to hire for any occasion.

Details: Regular meal • 21 - 35 guests • Lunch • I'm flexible • Dessert • Mexican / Latin American • Southern • Mediterranean / Middle Eastern • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Flannery M.

Nov 11, 2024

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Jennifer Cobb

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I’m happy as a business owner to work with Lin budgets , I don’t include tips as this is preferred at final payment but never expected. As it should be left to the consumers as an appreciating gesture of gratitude.
What is your typical process for working with a new customer?
I’ll ask about allergies and intolerances then build menus custom for all my clients ensuring to cost the menu asap to accommodate and allow for deposits to be paid in time prior to the event. We exchange messages or emails and work diligently to keep open lines of communication with my clients.
What education and/or training do you have that relates to your work?
A.S in Culinary Arts