High class joint catering

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About

I have extensive experience in fine dining and have made the transition to focus my culinary skills in a personal setting. Where I have honed my culinary knowledge I have applied attention to detail to provide a unique special experience to remember. I am punctual and love to take the extra steps to wow my guests.

Overview

Hired 143 times

Background checked

1 employee

6 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, PayPal, Square cash app, Venmo, and Zelle.

Social media

Instagram

Services offered

Beverage types

Beer

Liquor / mixed drinks

Wine

Non-alcoholic beverages

Event type

Wedding reception

Birthday party

Special occasion

Cocktail party

Event vibe

Low key / casual

Formal / elegant

Upbeat / lively

Club scene

Projects and media

117 photos

Projects and media

117 photos

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

44 reviews

5

98%

4

2%

3

0%

2

0%

1

0%

Read reviews that mention:

Jacklyn S.

4 weeks ago

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Hired on Thumbtack

I wish I could give Chef Jen 20 stars! She was absolutely amazing — the food was delicious, and her company was incredible. You would be more than satisfied if you chose her as your chef for the evening. We’ll definitely be doing this again!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Mexican / Latin American • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Theodis H.

Aug 3, 2025

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Hired on Thumbtack

Details: Regular meal • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jessy M.

Dec 15, 2024

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Italian • Mediterranean / Middle Eastern • French • Asian • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Flannery M.

Nov 11, 2024

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jane B.

Mar 18, 2024

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Hired on Thumbtack

I can’t say enough good things about Chef Jen! She came to my house and cooked for me and 4 of my friends that were visiting from out of town for my bachelorette weekend. She was super professional and easy to work with when we were picking out a menu. She was also very flexible about accommodating any dietary restrictions! We had bruschetta to start, caprese stuffed chicken for the main course, sweet potato gnocchi for the vegetarian main course, and tiramisu for dessert. Everything was SO good. A million times better than any restaurant we could have gone to! My friends are still raving about the food! The presentation was also really pretty. She also packed up leftovers for us that made for the perfect midnight snack! 😊 Not only was the food amazing, everyone loved hanging out with Chef Jen! She is so personable and fun to be around! The price was very reasonable and she left my kitchen so clean! If you’re thinking about hiring a chef for your event, you won’t regret hiring Chef Jen! I can’t wait to hire her for future events. She would be so perfect for bridal showers, baby showers, wedding celebrations, birthday dinners, etc.!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Standard (basic ingredients) • Italian • Southern • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Jennifer Cobb

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I’m happy as a business owner to work with Lin budgets , I don’t include tips as this is preferred at final payment but never expected. As it should be left to the consumers as an appreciating gesture of gratitude.
What is your typical process for working with a new customer?
I’ll ask about allergies and intolerances then build menus custom for all my clients ensuring to cost the menu asap to accommodate and allow for deposits to be paid in time prior to the event. We exchange messages or emails and work diligently to keep open lines of communication with my clients.
What education and/or training do you have that relates to your work?
A.S in Culinary Arts