FAQs
- How did you get started doing this type of work?
I fell into it!! Ive always enjoyed cooking and eating. Going from a size 1 to a 14 snuck up on me. I wasnt willing to give up good food for a smaller waistline so I found a loophole. To get paid to cook and teach was just a added bonus.
- What advice would you give a customer looking to hire a provider in your area of work?
Try to find someone who cooks normal foods that just so happen to be healthy. You shouldnt be miserable while your eating.