

Chef Matthew Davis
Responds in about 8 min
Current Top Pro
Hired 69 times
Serves Clearwater, FL
Background checked
3 employees
1 year in business
Apple Pay, Cash, Check, Credit card, Google Pay, Venmo, Zelle
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Current Top Pro
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
385 photos
Personal Chef - Rotonda West 2021
Personal Chef
Personal Chef - Melbourne Beach 2022
Personal Chef
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
49 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • French • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 36 - 50 guests • Dinner • Premium (high end ingredients) • American - casual • Italian • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Holiday meal (Mother's day, Valentine's day, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Date night • 2 guests • Dinner • Premium (high end ingredients) • Dessert • French • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • American - casual • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Matthew Davis
FAQs
- What is your typical process for working with a new customer?
The first thing that needs to be done is a consultation. After this meeting I decide if we are a good fit for your event.
- What education and/or training do you have that relates to your work?
Serv safe certification Associate in professional baking and pastry arts, culinary arts.
- How did you get started doing this type of work?
I started this because as a chef I felt like I needed to get closer to the client. Customer service has always been my calling and I just went for it.