- What should the customer know about your pricing (e.g., discounts, fees)?
My most popular package is my signature chef’s table package, it comes with 5 custom courses, and is a plated option. This package starts at 139 per person plus the cost of groceries, depending on the menu.
- What is your typical process for working with a new customer?
30 minute phone consultation Email sample menu along with a quote Deposit is paid to secure your date and time Sit back and relax, spend time making memories with your guests Done
- What education and/or training do you have that relates to your work?
Manager Serv safe certification Associate in professional baking and pastry arts, culinary arts.