Chef Matthew Davis

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Introduction

We take alot of pride into every dish we create. From handpicking every ingredient, flavor profile, wine pairing and plate to serve it on, just to accommodate you and your guests. We are driven by passion and a love for creating lasting memories. We focus on small intimate events, and do not offer large scale catering. This allows us to be creative with the menu, taking time to do the detailed prep, and dinner service. The Chef: Originally from Brooklyn New York, I migrated to Jamaica when I was younger where I spent 16 years. My passion for food started from just being in the kitchen and watching my mother cook, and wanting to try a little of everything. This passion soon turned into a career in the hospitality industry. I was trained professionally at PTC where I spent 3 years perfecting my craft. Also placing #1 in Skills USA annual regional competition for culinary arts. Our main focus is customer experience, to serve you and ensure that the quality of food is and service is impeccable. Remember, memories are made at the dinner table. BONVOYAGE ‼️

Overview

Hired 98 times

Background checked

3 employees

6 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2022

Projects and media

500 photos

Projects and media

500 photos

Specialties

Event type

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

68 reviews

5

99%

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1%

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Read reviews that mention:

Christina B.

Dec 25, 2024

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Hired on Thumbtack

I booked for Christmas and he made it magical. He made Christmas easy. The food was excellent and we were so happy with absolutely everything.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 3 - 5 guests • Dinner • I'm flexible • American - formal • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Harl P.

Dec 1, 2024

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Hired on Thumbtack

My experience was a oncr in a lifetime moment. It was earlier this year but everyone still raves about the food and service. GREAT JOB!!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • American - formal • Italian • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Brandeis C.

Mar 25, 2023

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Hired on Thumbtack

I had the pleasure of Chef Matthew preparing a birthday meal for my family while visiting Orlando. Matthew was punctual, and professional and the food was excellent!! His attention to detail was unmatched. He even noticed without me mentioning that my brother did not like sauce on his food and for each course placed the sauce on the side. We thoroughly enjoyed Matthew's cuisine and if ever in the Orlando area again would use his services.

Details: Brunch / dinner party • 3 - 5 guests • Breakfast / brunch • Standard (basic ingredients) • Dessert • Hot beverages (coffee, tea, etc.) • Cold beverages (alcoholic) • Cold beverages (non-alcoholic) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Charmaine c.

Aug 28, 2022

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Hired on Thumbtack

I hired Matthew for a private dinner and brunch for my birthday weekend . His attention to detail,Quality of food and the taste was delicious!!!He made my birthday weekend a complete success and I can’t wait to hire him again in the future.

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • American - casual • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Patricia W.

Jul 9, 2022

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Hired on Thumbtack

He was excellent and very professional. He cooked very well. And he cleaned up everything afterwards. I will hire him again.

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Matthew Davis

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My most popular package is my signature chef’s table package, it comes with 5 custom courses, and is a plated option. This package starts at 139 per person plus the cost of groceries, depending on the menu.
What is your typical process for working with a new customer?
30 minute phone consultation Email sample menu along with a quote Deposit is paid to secure your date and time Sit back and relax, spend time making memories with your guests Done
What education and/or training do you have that relates to your work?
Manager Serv safe certification Associate in professional baking and pastry arts, culinary arts.