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Freshco.Culinary LLC

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About
With 25 years of professional cooking Chef Luis J. Negron posseses the passion, world experience, and culinary expertise to provide impeccable service and 5 star culinary creations to satisfy your every food and taste desire. A former private Chef of NBA, players and other celebrities Chef Luis is proficient in a variety of cuisines and modern cooking techniques he also has the sensitivity to create custom menus in accordance with your lifestyle and eating habits, while meeting all your dietary considerations.Also worked in local 5 star resorts for the past 15 years including awards and medals from the ACF.
Overview

Hired 14 times

Background checked

10 employees

28 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, and Square cash app.

Top Pro status

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2019

Services offered
Event type

Wedding

Meal

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media
Projects and media
Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Excellent 4.9

11 reviews

5

91%

4

9%

3

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0%

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Read reviews that mention:


pro avatar
Esther P.

Oct 14, 2018

Hired on Thumbtack

Details: Party host • Wedding • Dinner • Cold beverages (non-alcoholic) • Asian • Buffet / self serve • Service will be needed during the meal • Outdoor venue • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 151 - 200 guests • Standard (basic ingredients)

Wedding and Event Catering
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Curtis S.

Sep 9, 2018

Hired on Thumbtack

I just spent an excellent day learning foundational techniques that will bring my cooking to a new level. Chef Negron is an excellent chef and instructor and I highly recommend him! This was a fantastic experience!

Details: 1 person • Japanese • Knife skills • Basic cooking skills • Soups and sauces • Roasting and braising • No dietary restrictions • Adult (over 18) • Advanced • More than $250 per person • Willing to work around teacher's schedule • I travel to the cooking instructor

Private Cooking Lessons
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DeLaura M.

Nov 6, 2018

Hired on Thumbtack

Chef Luis was absolutely a dream to work with!! Food was amazing and he took extra consideration for the vegetarians in my group. Punctual, professional and an amazing chef I would hire him again in a heartbeat!!!

Details: Party host • Dinner party / special occasion • Dinner • Cocktail hour / hors d'oeuvres • American - casual • American - formal • Italian • Mediterranean / Middle Eastern • Southern • French • Food stations • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 21 - 30 guests • Premium (high end ingredients) • $26 - $35 • $20 - $25 (basic) • $36 - $50 (mid range)

Wedding and Event Catering
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Kate M.

Dec 18, 2018

Hired on Thumbtack

Luis did an amazing job for us! The food was AMAZING! The presentation was lovely, and Luis was a such a pleasure to work with! Everyone at the party raved about what a nice job he had done for us!! I can’t say enough! Can’t wait for the opportunity to hire him again! Thank you so much Luis!!

Details: Party host • Holiday party • Dinner • Cocktail hour / hors d'oeuvres • Dessert • American - casual • American - formal • Asian • Italian • Mexican / Latin American • Southern • Buffet / self serve • Service will be needed during the meal • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 20 or fewer guests • Disposable plates, utensils, and cups • Serving/warming trays, dishes, and utensils • Premium (high end ingredients) • $26 - $35 • $20 - $25 (basic)

Wedding and Event Catering
pro avatar
Laurie T.

Jun 5, 2019

Hired on Thumbtack

Food was amazing and Luis is very professional. I highly recommend him. He did our vow renewal with over 140 and everything was perfect.

Details: Bride or groom • Wedding • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • American - formal • Mexican / Latin American • Buffet / self serve • Service will be needed during the meal • Outdoor venue • Yes - partial kitchen (refrigerator and sink only) • 61 - 70 guests • Serving/warming trays, dishes, and utensils • Premium (high end ingredients)

Wedding and Event Catering
Credentials
Background Check

Luis Negron

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