FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No, one of our objectives is to always give first class service while working within the customers budget
- What is your typical process for working with a new customer?
We aim to respond to customers within 1 hour of receiving a contact through thumbtack, We talk with the customer and ask questions regarding the event we are then able to customize a menu unique to you and your guests working within your budget, With the menu and details finalized we request a deposit to secure the booking.
- What education and/or training do you have that relates to your work?
Our chefs are certified to management level in Florida Serve safe procedures, our two lead chefs have a combined 40 yrs experience between them and are both culinary trained