FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
When it comes to pricing, my focus is always on delivering exceptional quality. Here's a breakdown: Ingredient Quality: The cost of your service will reflect the high-quality ingredients I source for your meals. Meal Prep Services: For convenient meal prep, services start at $300, with groceries being a separate cost. Event Pricing: Event prices are customized to your specific needs, varying based on the number of attendees and your preference for plated meals or a drop-off buffet. I'm happy to provide a detailed quote once we discuss your unique culinary vision!
- What is your typical process for working with a new customer?
To ensure a seamless and personalized experience, I like to focus on three key areas. First, we'll thoroughly review any allergies or dietary restrictions. Next, we'll explore your culinary vision for the event to ensure our offerings exceed your expectations. Lastly, we'll discuss your budget to collaboratively design a menu that aligns perfectly with your preferences and financial considerations.
- What education and/or training do you have that relates to your work?
I have over 15 years of experience in the culinary industry, gained through working in various commercial kitchens. I am a proud alumna of the Auguste Escoffier School of Culinary Arts, where I graduated with honors. Additionally, I hold an Associate's degree in Business Management and am food safety certified.