ChefTonyTone

Meet ChefTonyTone I’m ChefTonyTone, a professionally trained personal chef bringing restaurant-quality food, Southern hospitality, and unforgettable experiences directly to your table. A graduate of the Culinary Institute of Virginia and former Disney chef, I’ve built my business around four things: quality, consistency, cleanliness, and professionalism. Whether you’re planning an intimate dinner for two, birthday celebration, family gathering, brunch, wedding, corporate event, or a full VIP experience, my goal is simple: you enjoy your guests while I handle the food. My style combines elevated Southern and Soul Food with influences from Caribbean, Asian, Latin, and contemporary American cuisine. From my signature Million Dollar Mac & Cheese and Smoked Turkey Collard Greens to hand-cut steaks, seafood, lamb chops, crab cakes, creative brunches, and custom plated dinners, every menu is designed to feel special. Why clients choose ChefTonyTone: • Professionally trained chef • Former Disney culinary experience • Customized menus for your occasion • Private dinners, brunches, weddings & celebrations • Buffet, plated and drop-off service available • Strong attention to cleanliness and organization • Beautiful presentation and generous portions • Reliable communication and professional execution I don’t believe hiring a personal chef should create more work for you. From planning and preparation to execution and cleanup, I focus on making the entire experience smooth, efficient, and memorable. You’re not just booking food. You’re booking the ChefTonyTone Experience. Great food. Professional service. No shortcuts. Let’s make your next event one they’ll talk about long after the last plate is cleared.