FAQs
- What advice would you give a customer looking to hire a provider in your area of work?
There are several cinsiderations that need to be taken in account when hiring a caterer or personal chef. 1. Who shops for the food? 2. Where is the cooking done-your place or mine? 3. Are you looking for servers and clean up? 4. Would you prefer to use your own creative flair and dishes? 5. Are rentals required? 6. Do you just want to be the hostess with the mostest at your party or do you prefer working while guests are there?