Anthony Miller

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Introduction: ServSafe Certified Professional Chef with an Associates Degree (this is not a certificate folks!) recognized by Le Cordon Bleu Paris looking to make sure you know how to cook the best food possible. ServSafe and Diploma available if requested! My professional career does not end with, or begin with food! I am also an IT Supervisor with over 10 years computer experience, including IT consulting and startup technologies. If you have any computer need, contact me! I have nothing to hide, my website is my professional LinkedIn! Wait, there's more! I also do very well as a handyman! I do TV mounting, painting, heavy lifting, assembly, outlet and switch replacements! You ask, when do I sleep, especially with 2 kids? I don't, I just have a natural desire to help others!

Overview

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1 employee

4 years in business

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This pro accepts payments via Cash, Check, and Venmo.

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80 photos

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Anthony Miller

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
All my pricing is flexible as long as it remains reasonable.
What is your typical process for working with a new customer?
Introductions and a get to know you is a must. A trust must be established and I need to understand your likes and dislikes before we get started!
What education and/or training do you have that relates to your work?
I formally graduated from Le Cordon Bleu in America with an Associates Degree, not a certificate. My diploma is recognized by LCB Paris. I maintain an active ServSafe certificate and both are available if proof is requested. Additionally, I have over 10 years experience in computer and IT technology. My job during the week is an IT Supervisor, this is why I can only schedule work on the weekends.