Phattychow

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Introduction: Our service brings fresh and delicious food. Can't decide on what your guest might love ask about our Seafood and Hors d'oeuvres grazing tables. Evolving to become a full service catering company.

Overview

Hired 7 times

Background checked

5 employees

7 years in business

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, Square cash app, and Zelle.

Social media

Facebook, Instagram, Twitter

Featured Projects

92 photos

Surf &Turf Drop off Dinner
Personal Chef
Birthday Event
Personal Chef

Specialties

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Reviews

Customers rated this pro highly for work quality, punctuality, and value.

Exceptional 5.0

10 reviews

5

100%

4

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3

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1

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Eva M.

Dec 26, 2019

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Hired on Thumbtack

Details: Dinner party • Dinner • Non-alcoholic drinks • American - casual • Family style • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)

Wedding and Event Catering

Yasmin G.

Feb 9, 2020

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Hired on Thumbtack

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • American - casual • Small bites • No, drop off only • Home • Yes, full kitchen • 30 - 39 guests • Standard (basic ingredients)

Wedding and Event Catering

Markicia m.

Dec 21, 2015

Pattychow has wonderful recipes and excellent skills. Her food is very delicious. The food is made out of love. I have tried many of her dishes . She has a passion and flair for all things culinary. She has many signture dishes. One of my favorite is her homemade banana pudding. Its to die for by the way. All of her dishes are homemade with the freshest ingredients. I truly recommend her for any event. You will be very happy you did!!!!!

Jaslyn c.

Dec 21, 2015

The food she prepared for me was very well cooked and the presentation was lovely.

Yasmine S.

Dec 30, 2015

Mercedes was very professional and reasonable. Her was delicious and we'll put together, I will absolutely use her services again.

Phattychow's reply

Thanks for the review Yasmine it was my pleasure in catering to you.

Credentials

Background Check

Mercedes Hereford

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I price seasonal for proteins, fruits, vegetables. If you are on a budget I will try my best to work with you.
What is your typical process for working with a new customer?
Client makes a decision on a menu, Invoice is sent confirming location, time, head count and menu, deposit has to be made through PayPal to hold event day and time, remaining balance is due when we arrive before we set up at location.
What education and/or training do you have that relates to your work?
I attended Culinary School in 2013 ServSafe Certified exp.2023