FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We will create a custom menu for your personal event needs! This is where I think we shine in giving you exactly what you want for your special event!
- What is your typical process for working with a new customer?
Potential clients may inquire through email and telephone correspondence. I will respond with a quote or and either agree to a public place to meet them to go over the details of the personal chef agreement.
- What education and/or training do you have that relates to your work?
Commercial Foods and Culinary Arts, Charlotte Technical Center, Port Charlotte, Fl. 2014-2015 ServSafe Certificate # 11537737.