FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I keep pricing simple with two package options to choose from, both with clear starting prices. Final pricing depends on event size, duration, and service needs. A 50% non-refundable deposit is required to secure your date, and any additional hours are billed separately.
- What is your typical process for working with a new customer?
I start with a quick conversation to learn about the event, guest count, and vision. From there, I provide recommendations, confirm details, and make sure everything is organized so the event runs smoothly.
- What education and/or training do you have that relates to your work?
I have over 10 years of hospitality experience, including 5 years behind the bar. I’m TIPS certified and professionally trained in bartending, with experience in both high-volume and upscale environments. I continue to expand my knowledge of cocktails, service, and event execution.