FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices are based upon Size of the item - Number of people to serve Decoration and the amount of detail Amount of flavors Custom Request
- What education and/or training do you have that relates to your work?
I Have take 4 levels of cake decorating classes. Along with 5 years of working in a bakery .
- How did you get started doing this type of work?
Food has always been my passion and I wanted to chance to share it with others.