FAQs
- What education and/or training do you have that relates to your work?
Continually review restaurant magazines, periodicals and receive a number of e-mails daily regarding the hospitality industry.
- How did you get started doing this type of work?
The 35% of restaurant businesses that fail in their first year of business; this would not happen if they would have utilized a reputable restaurant consultant prior to opening their restaurant business.
- What types of customers have you worked with?
Professional restaurant business advise and writing practical Business Plans for start-ups.